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Mint and Coriander Raita


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Ingredients

4 portion(s)

Mint and Coriander Raita

  • 1 cucumber, lebanese
  • 2 tsp salt fine
  • 1 tsp cumin, ground
  • 15 grams mint leaves, fresh
  • 30 grams coriander leaves, fresh
  • 1 clove garlic
  • 500 grams Greek plain yoghurt
  • 1 tbsp lemon juice
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Recipe's preparation

    Mint and Coriander Raita
  1. Chop cucumber into quarters lengthwise, de-seed and sprinkle with salt then place on paper towel for 15 - 30 minutes to absorb excess moisture. Pat dry.

     

  2. Place cucumber, cumin, mint, coriander, garlic and chilli into mixing bowl and chop  6 sec/speed 6

     

  3. Add lemon juice and yoghurt and mix for 10 sec/speed 6.

  4. Place into serving dish and server as a dip for poppadoms, naan bread or curry puffs or as a side dish with curries.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Raita is great, helps the

    Submitted by marrcena on 4. July 2016 - 11:36.

    Raita is great, helps the bowel movement. And cucumber has fresh flavor which embellish the recipe!

    http://www.crazysales.com.au/small-kitchen-appliances/

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  • Delicious flavours and so

    Submitted by The Rob Fam on 9. January 2016 - 12:38.

    Delicious flavours and so simple. I swapped lime for lemon and it was divine. 

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  • Just wondering if this could

    Submitted by dena.davies on 1. November 2015 - 23:53.

    Just wondering if this could be frozen to take on holidays or how long it would last refridgerated?

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  • If I could give 10 stars then

    Submitted by nat3rd on 14. July 2015 - 15:35.

    If I could give 10 stars then I would! I made this for family and friends on the weekend and they all couldn't get enough! I served it with the Authentic Butter Chicken, Pappadums, Naan and Saffron Rice. 

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  • Made this last night for a

    Submitted by traceyainoz on 28. June 2015 - 09:04.

    Made this last night for a dinner party of 6 to go with samosa, just letting you know it was delicious but I only used half quantities with mint and coriander to the 500g of yoghurt and we had plenty and it was still quite strong but not over powering.

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  • super easy and tastes like

    Submitted by r0chelle on 17. March 2015 - 12:32.

    super easy and tastes like you spent hours - perfect for a party dip or with an indian meal

    thank you for sharing

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  • this was a big hit. will be

    Submitted by Margarita Helen on 18. February 2015 - 11:33.

    this was a big hit. will be making this again on the weekend. thanks for sharing. tmrc_emoticons.-)

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  • Chilli is listed in the

    Submitted by Tee Matthews on 15. November 2013 - 17:42.

    Chilli is listed in the method but not in the ingredient list. I hope it still tastes good....In the fridge now to develop the flavours.

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  • Loved this! The only thing I

    Submitted by kaelans_mumma on 11. May 2012 - 22:50.

    Loved this! The only thing I did different was roughly sliced an onion and added some finely (or sliced) chopped tomato. The onion really adds nice flavour tmrc_emoticons.) And although you mentioned the chilli in the method, it wasn't listed in the ingredients (I had one on hand anyway!)A great recipe and simple for new Thermo users too!

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