- 1 cucumber, lebanese
- 2 tsp salt fine
- 1 tsp cumin, ground
- 15 grams mint leaves, fresh
- 30 grams coriander leaves, fresh
- 1 clove garlic
- 500 grams Greek plain yoghurt
- 1 tbsp lemon juice
Chop cucumber into quarters lengthwise, de-seed and sprinkle with salt then place on paper towel for 15 - 30 minutes to absorb excess moisture. Pat dry.
Place cucumber, cumin, mint, coriander, garlic and chilli into mixing bowl and chop 6 sec/speed 6.
Add lemon juice and yoghurt and mix for 10 sec/speed 6.
Place into serving dish and server as a dip for poppadoms, naan bread or curry puffs or as a side dish with curries.
Mint and Coriander Raita
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