Preparation time
0min
Total time
0min
Portion
6
portion(s)
Level
easy
Ingredients
Mixed berries in passionfruit syrup
- 14 g caster sugar
- 125 g water, boiled
- 1 can passionfruit pulp
- 125 g blueberries, fresh
- 250 g strawberries, halved or quartered depending on size
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add the caster sugar, boiling water and canned passionfruit pulp to bowl. Use open cooking mode and cook for 2 minutes on 100 degrees. Stir to ensure sugar has dissolved.
- Reduce the syrup by cooking for an additional 5 minutes 90 degrees, continue in open cooking mode.
- Add the berries and stir with spatula so they are submerged in the liquid. Cook for 5 minutes on open cooking mode, 90 degrees.
- Transfer to a bowl and allow to cool.
Compote
Tip
Recipe converted and adapted from SFI September 2015.
Serve with ice cream or yoghurt. Can be used as a topping to chia pudding.
Serve with ice cream or yoghurt. Can be used as a topping to chia pudding.
Thermomix Model
-
Recipe is created forTM 7
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments