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Moroccan Raw Carrot Salad



8 portion(s)

Side Portion

  • 1 orange, Washed
  • 4 carrots, Washed, skin on, cut into thirds
  • 1 pomegranate, Seeded
  • 1 package feta, Cubed
  • 4 tablespoons sunflower seeds, Toasted
  • 4 tablespoons currants or sultanas
  • 1 red onion, Quarter
  • 1 bunch parsley, Fresh, leaves torn
  • 1 bunch mint, Fresh, leaves torn
  • olive oil, Drizzle
  • Salt and pepper, To Taste
  • Moroccan Seasoning, Sprinkle To Taste
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1)

    Peel skin off your orange and add to TM bowl. Chop 8sec/Speed 8. 

  2. 2)

    Next add to TM bowl juice from the orange and your carrots and quarter of red onion. Chop 3sec/Speed 4. Look at your carrot and chop for an extra 2 seconds or till desired consistency is achieved. 

  3. 3)

    Transfer carrots/onion to a bowl and mix in remaining ingredients.  Season to taste. Serve. 


Accessories you need

  • Spatula TM5/TM6
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This can be made in both model Thermomix's. 

You can chop mint and parsley with orange zest in step one if you like. I just enjoy seeing big torn leaves. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Beautiful robust salad,

    Submitted by Lillo on 22. November 2015 - 22:09.

    Beautiful robust salad, pretty on the plate and so tasty. Changed slightly by adding some baby spinach leaves, used toasted pine nuts instead of sunflower seeds and sprinkled with zaatar spice mix to serve. Thankyou so much for this one.


    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Super easy and went in a

    Submitted by Rachelbrooke on 13. April 2015 - 21:05.

    Super easy and went in a flash! 

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  • Just made this for lunch &

    Submitted by Bella loves thermomix on 30. March 2015 - 13:03.

    Just made this for lunch & it's was SO delicious & fresh! I omitted the pomegranate as I didn't have one but yum, definitely on my salads list now. Thankyou for sharing

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  • This is a best recipe I found

    Submitted by Queenbee22 on 24. March 2015 - 03:02.

    This is a best recipe I found today so far. To get more recipes like this check out this website. It also contains Video tutorials to the recipes.


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  • Delicious, teamed it with

    Submitted by Iandehutchins on 8. February 2015 - 17:51.

    Delicious, teamed it with fish. Hubby loved it.

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  • Thanks @soconnor, glad you

    Submitted by Mrs Thermovixon on 4. January 2015 - 22:14.

    Thanks @soconnor, glad you enjoyed it, kangaroo sounds like the perfect accompaniment. Big Smile

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  • Very delicious especially

    Submitted by soconnor on 2. January 2015 - 23:46.

    Very delicious especially with marinated kangaroo on the BBQ

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