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Orange & Cranberry Salad



4 portion(s)

Orange & Cranberry Salad

  • 200 grams Frozen Cranberries
  • 165 grams Celery
  • 50 grams red onion
  • 2 centimetres ginger
  • 1 lemon, (Juiced)
  • 55 grams raw sugar
  • 7 mint leaves
  • 20 grams olive oil
  • 120 grams Baby Spinach & Rocket Leaf Mix
  • 330 grams Navel Oranges, (2 Oranges)

Recipe's preparation

  1. Weigh and place Cranberries into mixing bowl. Place roughly chopped celery, red onion, ginger, lemon juice and raw sugar 3 secs, sp 5. It should coarsely chopped. Repeat until desired effect achieved. Empty the contents and put aside.
  2. Wash and dry bowl.
  3. Place mint leaves into the bowl. Turbo 0.5 secs.
  4. Scrape the sides of the bowl down and insert butterfly whisk. Remember, the butterfly whisk is inserted to the left of the highest blade.
  5. Add Oil and Baby & Rocket Spinach mix. sp 3, 10 secs. Empty contents into a serving bowl.
  6. Slice and peel oranges into segments.
  7. Place orange segments and cranberry mixture on top of the salad and enjoy.

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Cranberry mixture can last in the fridge for 2 days. This recipe was adapted from //www.bhg.com/recipe/salads/fresh-citrus-and-cranberry-salad/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Very nice! Light and refreshing

    Submitted by jodes83 on 6. February 2017 - 23:54.

    Very nice! Light and refreshing

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