Orange & Cranberry Salad by jenabubba. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Orange & Cranberry Salad

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Ingredients

4 portion(s)

Orange & Cranberry Salad

200 grams Frozen Cranberries
165 grams Celery
50 grams red onion
2 centimetres ginger
1 lemon, (Juiced)
55 grams raw sugar
7 mint leaves
20 grams olive oil
120 grams Baby Spinach & Rocket Leaf Mix
330 grams Navel Oranges, (2 Oranges)

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day Spring Summer Winter BBQ Buffet Everyday Holiday Picnic Creative Easy Low budget Quick Brunch Dinner Lunch Side dish

Recipe's preparation

Weigh and place Cranberries into mixing bowl. Place roughly chopped celery, red onion, ginger, lemon juice and raw sugar

3 secs, sp 5. It should coarsely chopped. Repeat until desired effect achieved. Empty the contents and put aside.

Wash and dry bowl.

Place mint leaves into the bowl.

Turbo 0.5 secs.

Scrape the sides of the bowl down and insert butterfly whisk. Remember, the butterfly whisk is inserted to the left of the highest blade.

Add Oil and Baby & Rocket Spinach mix. "Counter-clockwise operation" sp 3, 10 secs. Empty contents into a serving bowl.

Slice and peel oranges into segments.

Place orange segments and cranberry mixture on top of the salad and enjoy.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Cranberry mixture can last in the fridge for 2 days. This recipe was adapted from //www.bhg.com/recipe/salads/fresh-citrus-and-cranberry-salad/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Very nice! Light and refreshing

Submitted by jodes83 on 6. February 2017 - 23:54.

Very nice! Light and refreshing

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THERMOMIX ® RECIPE 1 Orange & Cranberry Salad

Ingredients

15min

easy

TM 5

Recipe's preparation

Accessories you need

Butterfly

Spatula TM5/TM6

Tip

Other users also liked...

Comments

Very nice! Light and refreshing

THERMOMIX ® RECIPE

1 Orange & Cranberry Salad