- 400 grams quinoa, double rinsed and drained
- 2 Pears - Peeled & diced, tinned or fresh
- 1x 400 gram tin chickpeas, drained and rinsed
- parsley, small handful
- 4 tablespoons failsafe oil
- 3/4 teaspoon citric acid
- 2 tablespoons Pure Maple Syrup
- 1/2 teaspoon salt, (optional)
Recipe is created for
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Meringue Cupcakes "skuimpies"
- Hunker Begendi
- Stuffed Capsicums with Tomato, Mince & Rice
- Creamy Bacon & Pesto Pasta Sauce
- Variation Healthy chocolate coconut slice
- CRUMBLE CAKE WITH CUSTARD AND FRUIT (STREUSELKUCHEN)
- Nut free Muesli Bars
- Sugar Cookie Dough
- Cashew Milk (Mylk)
- Peanut butter
- Soph’s Pasta Sauce