THERMOMIX ® RECIPE
- 160 grams quinoa, rinsed
- 1 Red apple, diced
- 60 grams pecans
- 80 grams sundried tomatoe strips in oil, drained
- 70 grams dried cranberries
- 20 grams oil
- 1 teaspoon salt
- 10 grams coconut oil
- 15 grams Maple syrup
- 1/2 lemon, Juiced
- 1 sprig basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Recipe is created for
add 900g water and oil to TM bowl. Place rinsed quinoa into tm basket and add to TM bowl. Cook for 20 mins/Varoma/Spd2, at end of cooking time fluff with a fork, set aside in Salad Bowl and allow to cool.
Clean & dry bowl, add pecans and chop for 1-2 sec spd 4, add to salad bowl.
Add to TM bowl semi dried tomatoes & cranberries and chop for 2-3 sec spd 7 add to Salad Bowl.
Add diced apple to salad bowl
add all dressing ingredients to TM bowl and blend for 5-6 sec spd 7. Pour dressing over ingredients in Salad Bowl and stir to combine.
Salad can be served warm or cold.
Storage - keep refrigerated covered for up to2 days
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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