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1 Raw Broccoli and Cauliflower Salad

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Raw Broccoli and Cauliflower Salad

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Ingredients

10 portion(s)

  • 1 broccoli stalks or 1 whole broccoli
  • 1/4 cauliflower
  • 100 grams currents or sultanas
  • 100 grams nuts of your choice, (I used mixed)
  • 150 grams Sour cream
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  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1: Add chopped broccoli and cauliflower to Closed lid and chop speed 5/ 5sec (use spatula to aid larger florets down) repeat if required.

    2: weigh in currents, nuts and sour cream then mix sp4 /5sec Counter-clockwise operation.

    And enjoy!!

    note: can change sour cream to natural yoghurt or mayonnaise 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and so yummy and actually feels quite...

    Submitted by lwalshe on 19. July 2020 - 18:24.

    So easy and so yummy and actually feels quite healthy too

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  • LOVED this.  I only chopped

    Submitted by kal20m on 2. December 2016 - 12:38.

    LOVED this.  I only chopped for 2 secs and not 5.  I had the leftovers for lunches and then three nights later made another batch.  It's definitely my go to salad recipe this summer.

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