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Refried Beans


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4

Ingredients

4 portion(s)

Refried Beans

  • 1 onion, quartered
  • 2-4 cloves fresh garlic, peeled
  • 1/2 tsp cumin seeds, whole
  • 35 g vegetable oil
  • 2 - 400g tins of red kidney beans, drained and rinsed OR
  • 400 g cooked dried red kidney beans, drained and rinsed
  • 1- 2 MC of water
  • 1/2-1 tsp salt
  • 1/2 tsp black pepper, ground
5

Recipe's preparation

    Refried Beans
  1. Place onion and garlic in bowl. Chop 3 sec, speed 7. Scrape down sides of bowl.

  2. Add oil and cumin. Saute 3 mins, 100oC, speed 1.

  3. Add beans, water, salt and pepper. Cook 5mins, 100oC, speed 1, Counter-clockwise operation.

  4. Blitz 10 secs, speed 7, No counter-clockwise operation. Scrape down sides of bowl. Repeat until desired consistency.

  5. Enjoy as a side dish to enchiladas, nachos ,tacos.

10

Accessories you need

11

Tip

Allow extra time for soaking (overnight) and cooking dried beans.

Amount of water added depends on desired consistency.

For an extra mexican flavour add mexican seasoning. Add chilli for some heat.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great addition on Nachos night! I used black...

    Submitted by gobetween on 22. March 2019 - 19:07.

    Great addition on Nachos night! I used black beans, with a pinch of smoked paprika and some chilli flakes.

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  • Fabulous! Added 1tsp paprika and 1tsp cumin

    Submitted by melanie-jade on 20. August 2018 - 13:17.

    Fabulous! Added 1tsp paprika and 1tsp cumin

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  • Tgoodlad:...

    Submitted by Wendy Farrelly on 1. February 2018 - 07:42.

    Tgoodlad:
    I just saw your question. I’m sure you could substitute.
    i found this online
    http://thepassionateolive.com/baking-with-olive-oil-instead-of-butter/

    Say 1 cup butter to 3/4 cup oil

    Lets know how you go

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  • I used a tin of red kidney beans and a tin of...

    Submitted by Nicky_C on 24. November 2017 - 17:30.

    I used a tin of red kidney beans and a tin of black beans and also added a chilli and a teaspoon of paprika. I still would like a bit more "zing", but it was a great meat alternitive for my buritos!

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  • Used a mix of beans and

    Submitted by Sannealaska on 26. September 2016 - 12:35.

    Used a mix of beans and kidney beans, ground cumin in lack of cumin seeds. Recipe is "husband approved". tmrc_emoticons.D We'll never ever buy the store stuff again. It was a bit runny first but I just cooked it a few more minutes without MC. Thanks for the recipe!!!

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  • Refried in Nachos!  Added a

    Submitted by Ali-Cat on 18. September 2016 - 15:40.

    Refried in Nachos!  Added a chilli during the onion stage.  It tasted a little sweet (maybe kidney beans are sweet) so I'd like to try it with smoked paprika next time to balance it out.

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  • Yummy.. Added 1 tspn smoked

    Submitted by monicaih on 11. October 2015 - 18:33.

    Yummy..

    Added 1 tspn smoked paprika and instead of cumin seeds, used 1 tspn cumin powder.

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Delicious. I added some

    Submitted by Debrah on 8. September 2015 - 20:11.

    Delicious. I added some chilli powder and some paprika.

     

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  • Delicious in tacos, and so

    Submitted by veggiedelights on 18. March 2015 - 15:53.

    Delicious in tacos, and so easy! Thanks for the recipe

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  • thanks for this quick,

    Submitted by arborlow on 22. January 2015 - 19:00.

    thanks for this quick, healthy and very tasty recipe. my sister-in-law and I both love this recipe. it's our go to dish when we have a hoard of hungry children. they're happy with chopped up vegies to dip into this. i use it every time we do nachos now. it's so much better than shop bought refried beans. 5 stars easy

    Peta Mixingbowl closed

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  • Wow just make this and it

    Submitted by Chopsuey on 4. December 2014 - 19:09.

    Wow just make this and it tastes great. Did add more spices for more flavour! Winner, winner! Will not be purchasing store bought Refried beans ever agin!

    Ciao, Chopsuey! 

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  • I had soaked a whole pack of

    Submitted by PinkSwan on 29. June 2014 - 23:38.

    I had soaked a whole pack of dried red kidney beans overnight then used them for this. I upped the onion (2 x red ones as that what I had on hand) and I also added coriander stems in the cooking stage.

    On blitzing I also added some tomato juice and extra fresh coriander leaves.  Yummo result!

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  • Great recipe, so easy and

    Submitted by kat008 on 21. December 2013 - 09:56.

    Great recipe, so easy and tastes great! I had an unexpected guest for nachos so I made this to make it all go further...we ended up having enough left overs for lunch the next day too! 

    Careful on the water, mine was a bit too running in my opinion, no one else said anything tmrc_emoticons.)

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  • In the USA Pinto Beans are

    Submitted by kentk on 3. November 2013 - 05:37.

    In the USA Pinto Beans are most commonly used for Refried Beans followed by Black Beans instead of Kidney Beans. When living in Australia we definitely didn't come across any tins of Pinto beans, but we did increasingly find tinned Black Beans and found dried black beans at even more shops.(Borlotti Beans look like Pinto beans but have a different taste and texture.)

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  • This smells and tastes great!

    Submitted by Jobo on 30. July 2013 - 20:55.

    This smells and tastes great! I used olive oil for mine, and ate it with vegetarian tacos.

    I must have added too much water because it was a bit runny.

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  • Quick and easy. Thanks for

    Submitted by Kandyjewel on 24. April 2013 - 13:09.

    Quick and easy. Thanks for posting

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  • The addition of 2 - 3 tbsps

    Submitted by annebarnes on 5. March 2013 - 15:31.

    The addition of 2 - 3 tbsps salsa makes a very nice bean dip.

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