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Sage and Bacon Potato Rosti


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Ingredients

30 piece(s)

  • 1000 g red potatoes, peeled, quartered.
  • 1 brown onion, peeled, quartered
  • 2 eggs
  • 1/2 teaspoon salt
  • pepper, to taste
  • 2 tablespoons fresh sage leaves
  • 100 g spelt flour, or wheat flour
  • 30 g parmesan, pre-grated in TMX
  • 3 Rashers bacon quartered, rind removed, small diced.
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Recipe's preparation

  1. Place all ingredients except bacon in TM bowl and mix for 30 secs on speed 5, with the aid of the spatula.

    Add bacon, and mix for 15 secs on Counter-clockwise operation speed 4 till all bacon is mixed through.

    Heat a mixture of 1-2cm flavourless oil and ghee in a pan till hot, and fry 2-3 tbs of rosti mixture for 3-4 mins each side, till brown, crispy and cooked in the middle. Rosti should be soft in the centre, and not "stodgy".

    Serve while hot with Ketchup or tomato relish. 

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Accessories you need

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Tip

If you mixture is too wet, add a little extra flour. It should resemble a chunky fritter mixture, with some moisture. If your mix is too dry the rosti will be very stodgy. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty! Reminded me a little of french tartiflette....

    Submitted by Ladybird99 on 1. August 2019 - 21:24.

    Tasty! Reminded me a little of french tartiflette.
    I baked patty shapes in the oven then pan fried in a little butter instead.

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  • Super tasty & easy!!! i

    Submitted by Delvene83 on 24. April 2016 - 12:28.

    Super tasty & easy!!!

    i quartered the recipe, used sweet potato & left out the bacon (hubby wanted his bacon separate lol). Served with bacon, eggs & kale for breakfast! 

    Will definitely be making again! Thinking salmon fishing might be on the cards so I can add to this recipe....omg yummo!!!

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  • Delicious recipe.  Breakfast

    Submitted by Lucky Lynda on 23. April 2016 - 11:54.

    Delicious recipe.  Breakfast at my daughters tjus morning.   tmrc_emoticons.)

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  • Delicious- big hit with the

    Submitted by Feesthermi on 12. December 2015 - 18:27.

    Delicious- big hit with the kids tonight!! Thank you for a really easy recipe!

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  • Worked well. Cut the recipe

    Submitted by booragal on 30. September 2015 - 16:05.

    Worked well. Cut the recipe in half, although for next time I would probably keep the 30g parmesan cheese and a dash more salt and pepper. Overall, a good recipe which I've added to my collection. Thanks for posting. 

    Potato roti served with silver beet and butterbean quiche Potato roti served with silver beet and butterbean quiche

     

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  • Very easy rosti to make. I

    Submitted by ninna-ann on 1. September 2015 - 19:08.

    Very easy rosti to make. I served it with smoked salmon, avocado, wilted spinach & sour cream. Thanks!

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  • Great recipe tried it with

    Submitted by Susiecottonsocks on 23. May 2015 - 22:07.

    Great recipe tried it with leftover corn beef instead of bacon !

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  • substituted in kumera and

    Submitted by adamski444 on 21. March 2015 - 12:15.

    substituted in kumera and coconut flour - tasted good. 

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  • Always good with

    Submitted by immctagg on 30. January 2015 - 19:24.

    Always good with worchestershire sauce.

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  • Delicious - I halved the

    Submitted by Meg-R on 12. October 2014 - 18:37.

    Delicious - I halved the reicpe. Thanks

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  • quick and easy and

    Submitted by Son1a on 17. May 2014 - 12:59.

    quick and easy and delicious

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  • These are delicious. I made

    Submitted by Natly on 8. April 2014 - 19:02.

    These are delicious. I made mine without the sage because I didn't have any and they are just like my father in law used to make before he died. They are a lovely accompaniment with some steak and veg or with bacon and eggs for breakfast. I found I needed to chop mine in two batches but I would rather do that than use my old grater like I used to!

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  • Nice!  Did these for dinner,

    Submitted by mocey1 on 23. October 2013 - 20:42.

    Nice!  Did these for dinner, the kids loved them.  I only mixed for 20 seconds in step 1, not 30.  They came up really well and tasted great.  Big Smile

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