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Salmon Patties - Gluten free


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Ingredients

9 portion(s)

Salmon Patties - Gluten free

  • 0.5 onion
  • 1 zucchini
  • 1 egg
  • 40 g chia seeds, (I used white)
  • 250 g Salmon
  • 0.5 teaspoon Veg Stock Paste
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. line a oven tray with baking paper or ovenmat
  2. heat oven to 180 degrees
  3. put onion and zucchini into mixing bowl and cut 3 sec speed 5
  4. add rest of ingredients to mixing bowl and mix 30 sec speed 3
  5. form 9 round shapes on the oven tray or make them smaller if you want more patties and bake in the oven for 20min or until golden brown
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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