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Silverbeet Casserole


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Ingredients

  • 250 g Tasty cheese, cubed
  • 4 eggs
  • 1 small bunch silverbeet, washed well, stems removed and sliced
  • 4 slices bread
  • 2 rashers Bacon
  • 1 recipe Bechamel Sauce (Everyday Cookbook, p58)
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 180-200 degrees C.  Grease medium (22cm) casserole dish.

    Place tasty cheese into TM bowl and grate for 8 seconds on speed 8.  Set aside.  Wash bowl.

    Place silverbeet into Varoma Receptacle.  Cook eggs according to Everyday Cookbook, p15, with Varoma in place.  (Cook for 14 minutes at Varoma temp on speed 2)

    While eggs and silverbeet are cooking, cut bread into small cubes and dice bacon.

    At the end of cooking time, place eggs in cold water to cool and place silverbeet in Thermoserver.

    Cook 1 recipe Bechamel Sauce.

    Peel and slice eggs while sauce is cooking.

    Assemble the casserole in layers in the following order:

    1/2 of the bread cubes, 1/2 of the silverbeet, 1/2 of the sliced eggs, 1/3 of the Bechamel, 1/2 of the cheese, remaining silverbeet, remaining eggs, 1/3 of the Bechamel, remaining cheese, remaining Bechamel, remaining bread cubes, bacon.

    Bake uncovered for 30-40 minutes until bubbling and bread and bacon are golden brown.

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Tip

This is a family favourite generally reserved for Christmas, Easter or other family get-togethers. 

Serve as a side dish - goes beautifully with roast meat and ham.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is really yummy. I used

    Submitted by mollydude on 28. May 2016 - 14:53.

    This is really yummy. I used GF bread which mean't I could eat it too!

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  • This was really yummy. I made

    Submitted by Smelt on 1. May 2016 - 19:49.

    This was really yummy. I made it with the white sauce from the grain free lasagna recipe in Quirky Cooking for a gluten free option. I am going to add more bacon next time and a little garlic. But an awesome recipe for using that bunch of silverbeet!!!

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  • This is THE BEST!!!! I cant

    Submitted by macfarrell on 1. May 2015 - 21:30.

    This is THE BEST!!!! I cant rate it highly enough. have made this a few times ever since i found this post a few years ago. my husband really dislikes silverbeet but loves this. for my coeliac friend we just put a portion in a separate dish, minus the bread, at the baking stage. she LOVES it too. i will use kale next time as it is cheaper at the mo. Thank you so much for posting sarah moran!  ;)

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  • Made this for a family Sunday

    Submitted by TassieJo on 4. December 2013 - 08:16.

    Made this for a family Sunday dinner, it was a big hit even for the ones that don't like silver beet . 

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  • Omg this was amazing the

    Submitted by Chelle Barto on 13. August 2013 - 18:00.

    :love: Omg this was amazing the crunchy and soft textures the flavour was amazing my kids all loved it big kid included (hubby) made a zucchini slice to go with it and it just out shined the slice two fold thank you for this amazing recipe and easy recipe :D

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