Ingredients
6 portion(s)
cauliflower sauce
- 4 garlic clove
- 350g cauliflower floret
- 2cups water
- 1tsp TMX veggie stock
- 100g milk or almond milk
- 50g parmesan grated
- 20g Butter
silverbeet
- 1 bunch of silverbeet chopped, i chopped by hand
- 1 Brown Onions, halved
- 1 garlic clove
- 20g Butter
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6
20min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
put garlic in bowl and chop 3sec/speed7 scrape down add butter and cook 3mins/veroma/speed 2
add cauliflower and chop 5secs speed5 scrape down add water and stock and cook 5mins/100/speed 2
add 100g almond or cows milk and process on speed 9 for 1min till smooth sauce is made you can add more water and a little olive oil to make sauce really smooth
add onion and garlic chop 3sec/speed 7 scrape down add butter and cook 2mins/veroma/speed 2
add chopped silverbeet and cook 2min/100/rev/speed2
place into dish top with cauliflower sauce sprinkle with cheese and pop under grill for few mins to brown
cauliflower sauce
Accessories you need
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Spatula TM31
buy now -
Measuring cup
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Tip
this is nice with crisp salad or as a side to bbq or grilled meat or fish
you can use sauce in place of bechemal in recipes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSauce was like water, cant
Sauce was like water, cant use it. Shame as I bet it would taste great.
Just tried this recipe, bit
Just tried this recipe, bit thin for my liking. It hasn't put me off though next time I will just use 1 cup of water. (I also used soy milk which shouldn't differ in the consistency). I would rather use this then the other flour/milk options.