Simple Cauliflower Cous Cous Salad by Thermomixersarah. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Simple Cauliflower Cous Cous Salad

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Ingredients

6 portion(s)

Simple Cauliflower Cous Cous Salad

500 g cauliflower, cut into florets
40 g sultanas
200 g pumpkin, cut into cubes and roasted
100 g sweet potato, cut into cubes and roasted
1/2 red onion, finely diced
8 sprigs parsley, Flat Leaf, leaves only
8 sprigs fresh mint, leaves only
15 g Pepita Seeds
500 g water, for steaming

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Roasting - Place pumpkin and sweet potato into oven to roast until browned.

Cous Cous -
Step 1. Add cauliflower into bowl with MC inserted and chop for 5 seconds / speed 5. Transfer to varoma. Rinse your bowl.

Step 2. Add water to the bowl and place varoma into place. Steam cauliflower for 12 minutes / varoma temperature / speed 2.

Step 3. As soon as cauliflower is cooked, remove the lid and add sultanas and mix through. Allow to cool (maybe 20 minutes).

Step 4. Once roast veg is cooled enough, start to assemble salad. Toss onion, torn up mint and parsley, roast pumpkin and sweet potato into varoma and stir with spatula.

Step 5. Transfer cous cous into a serving bowl and sprinkle with pepita seeds.

This cous cous salad could be served warm or cold.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Salad is a great side dish or could be enjoyed as is. A mustard balsamic vinegar dressing could also be added to salad

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.