Slow Cooked Stuffing/Dressing by D_Carrimko. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Slow Cooked Stuffing/Dressing

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Ingredients

12 portion(s)

Stuffing

400 grams thick crust day old bread, cut into medium sized chunks
130 grams Celery, cut into chunks
100 grams onion, chopped into quarters
60 grams Mushrooms sliced
120 grams Butter
410 grams chicken stock liquid
1 handfull fresh flat leaf parsley
1/2 teaspoon chicken/poultry seasoning
1/2 teaspoon ground thyme
1/2 teaspoon salt
3/4 teaspoon Ground Sage
1/4 teaspoon marjoram
1/4 teaspoon pepper

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6h 7min

Preparation 7min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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1st main course 2nd main course Main course Side dish Alcohol-free Autumn Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Winter BBQ Birthday Buffet Everyday Holiday Party Picnic American Bread Dressing Egg dish (soufflé, omelette) Meat dish Cooking Easy Low budget Brunch Dinner Lunch Supper USA

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Recipe's preparation

Stuffing

1) Place cut bread into slow cooker and set aside

2) Place veggies into the bowl and chop 5sec/speed5, scrape down side.

3) Add butter and saute 4min/90C/Spoon speed

4) Add remaining ingredients (but not the parsley), mix together 3sec/speed3

5) Pour it on the bread and mix thru to eavenly coat.

6) Breakup the parsley with your hands and put it into the bread mix, give it a stir.

7) Add the stock liquid and cook on low for 6 hours (or high for 4) give it a stir every 2 hours. Serve with your favourite roast dinner.

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Tip

Step by step photos of this recipe are found on the facebook page, The Blitzing Blade

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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