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1 Sweet Corn & vege fritta's

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Sweet Corn & vege fritta's

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Ingredients

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Batter

  • 120 grams Cheese cubed
  • handful Green beans, trimmed
  • 3 Fresh Corn on the Cob
  • 3 eggs
  • 100 grams Milk of your choice
  • 130 grams Gluten free plain flour, I use White Wings
  • 1 tsp GF baking powder
  • caramalised onions, totally optional!
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Recipe's preparation

    To make batter

  1. Weigh cheese into bowl and add beans. 


    Chop on speed 5/6 for 4-5 seconds


    Take the corn off the cob with a sharp knife and add to the bowl


    Weigh other ingredients into the bowl


    Mix counter-clockwise operation speed 4 for 30 seconds


     


    Heat a frypan and make fritta's/pikelets/mini pancakes flipping when brown on one side.


     


    Serve with a salad for an easy lunch or with bacon and avocado for lunch or breakfast!


     


    Add other veges - carrot, zuchinni, pumpkin as you wish. You could add ham/bacon/chicken... what ever needs using up basically!

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Tip

you could possibly bake these into muffins or a slice, the possibilities are limitless!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great easy dinner, my 3yo &

    Submitted by Gembundy on 14. October 2015 - 12:21.

    Great easy dinner, my 3yo & 8mth old smashed them! Thank you  Cooking 10

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