Sweet potato patties by margot87. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sweet potato patties

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Ingredients

20 portion(s)

Sweet potato patties

2 stalks coriander
500 grams water
400 grams potato
500 grams sweet potato
60 grams Curry paste
150 grams plain flour
400 grams cauliflower
1 onion
1 egg
1 package dried bread crumbs
Oil for frying
Lime wedges to server

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Appetizer Side dish Starter Vegetable dish

Recipe's preparation

1. place potatoe and sweet potatoes in varmoa dish

2. cauliflower in simmering basket

3. Add water to jug cook 25mins Verona temp speed 3

4. Once cooked remove basket and discard water

5. Add onion and coriander to jug and chop 3 sec speed 7

6. Scrape bowl

7. Add salt, pepper, curry paste mix 3 sec speed 3

8. Add vegetables to jug

9. Mix 10 sec speed 4

10. Scrape down side and mix 10 sec speed 4

11. Add egg and flour mix 20sec speed 6

12. Shape mixture in to small patty size shape

13. Toss lightly in breadcrumbs

14. Heat oil in large pan over medium heat cook patties 4 minutes each side or until golden and heated through

15. Drain on paper towels

16. Continue till all mixture is used

17. Sever with lime wedges and sweet chilli sauce can be served hot or cold

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Tip place into Thermoserver while finishing cooking to keep warm

Red Thai curry paste from the basic cookbook

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.