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Thai Salad

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Ingredients

6 portion(s)

Dressing

  • 2 centimetre ginger knob
  • 10 grams olive oil
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 40 grams lime juice
  • 1 tablespoon brown sugar
  • 1/2 chilli long red

Salad

  • 1/4 cabbage, roughly chopped
  • 1/2 onion, roughly chopped
  • 1 carrot, roughly chopped
  • 2 sprigs of coriander, stems removed
  • 2 sprigs of mint, stems removed
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Salad

  1. Place all salad ingredients into mixing bowl and chop for 5-10 seconds, speed 4, or until cabbage looks evenly chopped.

    Set aside in serving bowl.

    2. Dressing

  2. Place ginger and chilli in mixing bowl and chop for 3 seconds, speed 7. Scrape down bowl. Add all remaining dressing ingredients and mix 6 seconds, speed 5.

    Pour onto salad, mix and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice easy to make tasty salad We made two days in...

    Submitted by JeffnJulie on 8. May 2017 - 07:59.

    Nice, easy to make, tasty salad. We made two days in a row to use up the cabbage. Worked well being made a couple of hours ahead and left in the fridge until serving. The salad was a bit too salty first time so we halved the fish sauce the second time. Thank you for the recipe.

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  • Lovely flavours, beautiful

    Submitted by van der Ploeg on 30. August 2016 - 22:42.

    Lovely flavours, beautiful and fresh. Thanks for sharing. Love

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  • I made this as a side to BBQ

    Submitted by kirstenb on 3. January 2015 - 13:16.

    I made this as a side to BBQ chicken and it was great, I couldn't find normal cabage and used chinese which if used again I would chop this by hand as it's alot softer than normal cabbage

    Husband was very impressed too and he is not a big salad eater

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  • Love the salad, Thank you 

    Submitted by kennedyrh on 12. March 2014 - 17:58.

    Love the salad, Thank you  tmrc_emoticons.)

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  • Left dressing same but with

    Submitted by Kathy Hickey on 16. October 2013 - 19:09.

    Left dressing same but with salad I have added, 1/4 red capsicum Julianne,1/2 carrot Julianne,1/2 cup cabbage shred, 2tabs. Fresh parsley,1/2 packet rocket/ baby spinach,1/4 sliced red onion,tab fresh chive & coriander . Only enough dressing to coat,fry chicken fillets in olive oil add to salad mix through. Feeds 4. 

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  • This sounds flavoursome and

    Submitted by raspberryz on 20. June 2013 - 21:45.

    This sounds flavoursome and healthy - cant wait to try it!  tmrc_emoticons.)

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