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1 Warm beetroot salad

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Warm beetroot salad

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Ingredients

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1 onion

  • 3 pieces large beetroot
  • 1 brown onion
  • 40 grams olive oil
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 50 g cream
  • Salt & pepper to taste
  • 1 tbsp creamed horseradish, optional
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Peel and quarter the beetroots

    Peel and half the onion

    Grate for 10 seconds/ speed 7, scrape down sides of bowl and grate further 10 seconds/ speed 7

    Add oil and sautée 10 minutes/ 100 deg/ reverse / speed 3

    Scrape down sides half way through sautéing 

    Add all other ingredients and cook 10 minutes/ 100 deg/ reverse/ speed 2.5 and MC off and use TM basket instead

     

    Great as a side dish and fabulous accompaniment to meat dishes

    Best enjoyed warm, but just as yummy served cold! 

     

     

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Tip

When peeling and cutting beets, rubber gloves are recommended to be worn!

You can make this recipe by using beets that have been par boiled first or add a bit of spice to your life by adding a tbsp of horseradish (add with all the other ingredients and cook 5 -10 min)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just made this for the first

    Submitted by gloryb on 28. August 2015 - 21:25.

    Just made this for the first time and definitely not the last time.  It was beautiful, certainly make this again.  I had it with grilled fish and it was perfect. 

     

    Thank you

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  •    

    Submitted by Doci on 10. March 2014 - 20:43.

     

     

    Happy cooking,


    Doci

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  • I'm glad you liked it

    Submitted by Doci on 21. November 2013 - 11:54.

    I'm glad you liked it Louisa!!! sometimes I use beetroot that I have boiled and cooled before starting the recipe tmrc_emoticons.)

     

    Happy cooking,


    Doci

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  • This was really yummy! I had

    Submitted by Louisa1979 on 21. November 2013 - 10:00.

    This was really yummy! I had it with chicken but I think it would be perfect with a tender steak with this salad served on top like a relish. Great way to use up beetroot and even my fussy kids liked it. Bring on winter! But please note, it takes about half an hour, not 5 mins like it says for time to cook.

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