Ingredients
0 piece(s)
1 onion
- 3 pieces large beetroot
- 1 brown onion
- 40 grams olive oil
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 50 g cream
- Salt & pepper to taste
- 1 tbsp creamed horseradish, optional
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
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Peel and quarter the beetroots
Peel and half the onion
Grate for 10 seconds/ speed 7, scrape down sides of bowl and grate further 10 seconds/ speed 7
Add oil and sautée 10 minutes/ 100 deg/ reverse / speed 3
Scrape down sides half way through sautéing
Add all other ingredients and cook 10 minutes/ 100 deg/ reverse/ speed 2.5 and MC off and use TM basket instead
Great as a side dish and fabulous accompaniment to meat dishes
Best enjoyed warm, but just as yummy served cold!
Accessories you need
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Simmering basket
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Spatula
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Measuring cup
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Tip
When peeling and cutting beets, rubber gloves are recommended to be worn!
You can make this recipe by using beets that have been par boiled first or add a bit of spice to your life by adding a tbsp of horseradish (add with all the other ingredients and cook 5 -10 min)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJust made this for the first
Just made this for the first time and definitely not the last time. It was beautiful, certainly make this again. I had it with grilled fish and it was perfect.
Thank you
Happy cooking,
Doci
I'm glad you liked it
I'm glad you liked it Louisa!!! sometimes I use beetroot that I have boiled and cooled before starting the recipe
Happy cooking,
Doci
This was really yummy! I had
This was really yummy! I had it with chicken but I think it would be perfect with a tender steak with this salad served on top like a relish. Great way to use up beetroot and even my fussy kids liked it. Bring on winter! But please note, it takes about half an hour, not 5 mins like it says for time to cook.