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Warm beetroot salad


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Ingredients

0 piece(s)

1 onion

  • 3 pieces large beetroot
  • 1 brown onion
  • 40 grams olive oil
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 50 g cream
  • Salt & pepper to taste
  • 1 tbsp creamed horseradish, optional
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Peel and quarter the beetroots

    Peel and half the onion

    Grate for 10 seconds/ speed 7, scrape down sides of bowl and grate further 10 seconds/ speed 7

    Add oil and sautée 10 minutes/ 100 deg/ reverse / speed 3

    Scrape down sides half way through sautéing 

    Add all other ingredients and cook 10 minutes/ 100 deg/ reverse/ speed 2.5 and MC off and use TM basket instead

     

    Great as a side dish and fabulous accompaniment to meat dishes

    Best enjoyed warm, but just as yummy served cold! 

     

     

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Accessories you need

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Tip

When peeling and cutting beets, rubber gloves are recommended to be worn!

You can make this recipe by using beets that have been par boiled first or add a bit of spice to your life by adding a tbsp of horseradish (add with all the other ingredients and cook 5 -10 min)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this for the first

    Submitted by gloryb on 28. August 2015 - 21:25.

    Just made this for the first time and definitely not the last time.  It was beautiful, certainly make this again.  I had it with grilled fish and it was perfect. 

     

    Thank you

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  •    

    Submitted by Doci on 10. March 2014 - 20:43.

     

     

    Happy cooking,


    Doci

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  • I'm glad you liked it

    Submitted by Doci on 21. November 2013 - 11:54.

    I'm glad you liked it Louisa!!! sometimes I use beetroot that I have boiled and cooled before starting the recipe tmrc_emoticons.)

     

    Happy cooking,


    Doci

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  • This was really yummy! I had

    Submitted by Louisa1979 on 21. November 2013 - 10:00.

    This was really yummy! I had it with chicken but I think it would be perfect with a tender steak with this salad served on top like a relish. Great way to use up beetroot and even my fussy kids liked it. Bring on winter! But please note, it takes about half an hour, not 5 mins like it says for time to cook.

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