Ingredients
0 portion(s)
Serving
- 2 hard boiled eggs peeled and chopped, Halved and finely sliced
- 2 small tomatoes, Halved and finally sliced
- 100 grams red cabbage leaf, Finely sliced
- 100 grams Fresh bean shoots
- 1 red chilli fresh, Finally sliced ( optional )
Soup
- 1/4 teaspoon coriander seeds, whole
- 5 centimetre fresh lemongrass root, Roughly chopped
- 1 onion large, Halved
- 4 cloves garlic, fresh, Peeled
- 2 centimetre ginger fresh, Peeled
- 20 grams olive oil
- 1 Large bay leaf
- 3 saffron threads
- 200 grams chicken breast or thigh, Finely diced
- 1000 grams chicken stock paste
- 1 tablespoon fresh coriander leaves, Roughly chopped
- 1 tablespoon Handful fresh chives (or herbs of choice), Roughly chopped
- 1 tablespoon Soy or tamari sauce
- salt and pepper to taste
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6
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7Preparation
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8
Recipe is created forTM 31
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9
Recipe's preparation
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Place coriander seeds in TM bowl 5secs/speed 10 . Add lemongrass ,onion,garlic and ginger 3secs/speed7. Scrape down sides of bowl .
Add olive oil sauté 5mins/varoma/speed 1/mc off, for the last minute drop bay leaf and saffron though the lid.
Add chicken 2mins/varoma/
/
Add chicken stock 10 mins/100degrees/
/Add coriander, chives,soy sauce and season to your taste , cook a further 4 mins /100degrees/
/ready your Thermoserver with cabbage and bean shoots and pour soup on top . Leave sit for 10 mins to slightly soften cabbage and bean shoots.
Serve in bowls and top with egg, tomatoes and chilli .
Great pick me up if you are feeling unwell . Egg and tomatoes sound strange but it really works . With or without chilli your choice
Tip
The recipe states chicken stock paste again sorry typeo which I have tried to correct . 1000gms chicken stock .
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentNo worries. I've always been
No worries. I've always been really keen on Thai and Vietnamese soups and for an Aussie, I consider myself fairly good at soup making but never made a balinese soup so it was good to get some different influences. Flavours balanced really well
Thanks it's so nice together
Thanks it's so nice together feedback . Just making it for hubby now and saw your comment .
Great soup!!! Shops ran out
Great soup!!! Shops ran out of fresh coriander but since I put coriander in everything it was nice to have a soup without for once
i did have the coriander seed in it
very nice soup, i forgot the
very nice soup, i forgot the cabbage but added flat noodles. YUM! will be great to freeze
It says lemon grass root but
It says lemon grass root but its a typeo I could not alter . I used lemongrass stem but hey use what you want it won't make a difference to the great flavour . The fresh way they deal with food in Bali truly inspired me I have converted and enhanced what I learnt from their wonderful chefs .