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Bali Inspired Soup

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Ingredients

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Serving

  • 2 hard boiled eggs peeled and chopped, Halved and finely sliced
  • 2 small tomatoes, Halved and finally sliced
  • 100 grams red cabbage leaf, Finely sliced
  • 100 grams Fresh bean shoots
  • 1 red chilli fresh, Finally sliced ( optional )

Soup

  • 1/4 teaspoon coriander seeds, whole
  • 5 centimetre fresh lemongrass root, Roughly chopped
  • 1 onion large, Halved
  • 4 cloves garlic, fresh, Peeled
  • 2 centimetre ginger fresh, Peeled
  • 20 grams olive oil
  • 1 Large bay leaf
  • 3 saffron threads
  • 200 grams chicken breast or thigh, Finely diced
  • 1000 grams chicken stock paste
  • 1 tablespoon fresh coriander leaves, Roughly chopped
  • 1 tablespoon Handful fresh chives (or herbs of choice), Roughly chopped
  • 1 tablespoon Soy or tamari sauce
  • salt and pepper to taste
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place coriander seeds in TM bowl 5secs/speed 10 . Add lemongrass ,onion,garlic and ginger 3secs/speed7. Scrape down sides of bowl . 

    Add olive oil sauté 5mins/varoma/speed 1/mc off, for the last minute drop bay leaf and saffron though the lid. 

    Add chicken 2mins/varoma/Counter-clockwise operation/Gentle stir setting

    Add chicken stock 10 mins/100degrees/Counter-clockwise operation/Gentle stir setting

    Add coriander, chives,soy sauce  and season to your taste , cook a further 4 mins /100degrees/Counter-clockwise operation/Gentle stir setting

    ready your Thermoserver with cabbage and bean shoots and pour soup on top . Leave sit for 10 mins to slightly soften cabbage and bean shoots.

    Serve in bowls and top with egg, tomatoes and chilli . 

    Great pick me up if you are feeling unwell . Egg and tomatoes sound strange but it really works . With or without chilli your choice 

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Tip

The recipe states chicken stock paste again sorry typeo which I have tried to correct . 1000gms chicken stock . 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • No worries. I've always been

    Submitted by DJ_Dylz on 14. January 2014 - 15:29.

    No worries. I've always been really keen on Thai and Vietnamese soups and for an Aussie, I consider myself fairly good at soup making but never made a balinese soup so it was good to get some different influences. Flavours balanced really well 

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  • Thanks it's so nice together

    Submitted by Thermonut on 14. January 2014 - 15:07.

    Thanks it's so nice together feedback . Just making it for hubby now and saw your comment . 

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  • Great soup!!! Shops ran out

    Submitted by DJ_Dylz on 10. January 2014 - 00:04.

    Great soup!!! Shops ran out of fresh coriander but since I put coriander in everything it was nice to have a soup without for once tmrc_emoticons.)

     

    i did have the coriander seed in it

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  • very nice soup, i forgot the

    Submitted by fergie71 on 22. April 2013 - 21:05.

    very nice soup, i forgot the cabbage but added flat noodles. YUM! will be great to freeze 

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  • It says lemon grass root but

    Submitted by Thermonut on 10. April 2013 - 00:49.

    It says lemon grass root but its a typeo I could not alter . I used lemongrass stem but hey use what you want it won't make a difference to the great flavour . The fresh way they deal with food in Bali truly inspired me I have converted and enhanced what I learnt from their wonderful chefs . 

     

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