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Biltong Soup

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Ingredients

6 portion(s)

Biltong Soup

  • 80 g Butter
  • 160 g flour
  • 1 tsp ground black pepper
  • ½ tsp ground nutmeg
  • ½ tsp Ground Coriander
  • 300 g Milk
  • 3 tbsp beef / vegetable stock paste
  • 1000 g water
  • 160 g Cheddar cheese
  • 200 g Sliced biltong, available from some butchers or any South African shop
  • 80 g cream
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method

  1. Place cheese in bowl & grate 10sec / speed 5.5. Place in a separate bowl for later use

  2. Without cleaning the bowl, place 160g of the biltong in bowl & chop 15sec / speed 5.5. Add to bowl of cheese

  3. It is not necessart to wash the bowl. Place butter in the bowl & melt 3min / 100 degrees / speed 1

  4. Add flour & cook 3min / 100 degrees / speed 1

  5. Add pepper, nutmeg, coriander, milk, water & stock paste & cook 15min / 90 degrees / speed 3 with MC off (if you prefer a thinner soup, reduce time to 12min)

  6. Add cheese, biltong & cream & mix 1min / Counter-clockwise operation speed 2

  7. Serve immediately & garnish with remaining biltong slices

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow, will make again.  Nice

    Submitted by Pokkels on 12. September 2015 - 15:44.

    Wow, will make again.  Nice for a starter or main meal

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