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Borscht


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Ingredients

6 portion(s)

  • 1 onion
  • 1 potato
  • 450 grams Raw beetroot
  • 25 grams Butter
  • 2 tablespoons TM vegetable stock
  • 1.2 litres water
  • 3 tablespoons Cider Vinegar
  • 1 teaspoons vegemite
  • salt & pepper, To taste
  • Nutmeg, Ground
  • sour cream or natural yoghurt, To garnish
  • parsley, Chopped
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Soup
  1. Chop onion 3 sec/ speed 7. Scrape down the sides. Add butter and sauté 3 min / Varoma / speed 1. 

    Add peeled and chopped potato and beetroot, TM vegetable stock, and water. Cook 100 degrees / 25 min / Speed 2. 

    Add vinegar, Vegemite and nutmeg. Season generously. Cook 100 degrees / 5 minutes / Speed 2. 

    Puree 30 sec / speed 9 gradually increasing from speed 1 to speed 9. 

  2. Garnish
  3. Add a dollop of sour cream or natural yoghurt and sprinkle some fresh parsley on top

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Requires some care and time, but the result is...

    Submitted by Wigonwheels on 30. March 2020 - 11:03.

    Requires some care and time, but the result is just delicious

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