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Broccoli, cauliflower and Camembert soup


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Ingredients

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  • 50 grams brown onion, Halved
  • 100 grams leek, Roughly chop
  • 1 clove garlic
  • 30 grams Butter
  • 250 grams broccoli, Broken up
  • 250 grams cauliflower, Broken up
  • 1-2 tablespoons Vegetable stock paste
  • 500 grams water
  • 100 grams cream
  • 100 grams Brie or Camembert
  • 6
    24min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add garlic, onion halved and chopped leak in to bowl and chop 5second speed 5.

    Scrape down sides, Add butter and sauté 2mins/varoma/sp2.

    Add broccoli, cauliflower, stock paste and water. Cook for 15mins/100deg/sp2.

    Add cream and cheese then blend for 1min/sp4 and gradually increase to speed 8.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and everyone in the family loves it....

    Submitted by chilly10 on 28. June 2020 - 10:06.

    So easy and everyone in the family loves it. Leftovers are just as nice the next day.

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  • Super yummy, can't believe how quick and easy it...

    Submitted by KJW on 10. February 2020 - 21:06.

    Super yummy, can't believe how quick and easy it is too.

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  • This is such a TASTY delicious Soup! LOVED it!...

    Submitted by Catherine LM on 22. June 2018 - 19:16.

    This is such a TASTY delicious Soup! LOVED it! Thank you. I used the stem only of teh broccoli as it all went into another recipe the night before & my Brie was also a left over from the week end before entertainment. So it was a little "runny" and old looking, but soooo creamy! Great outcome, as I hate wasting food tmrc_emoticons.)

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  • I love this soup

    Submitted by neppe on 28. July 2017 - 19:40.

    I love this soup

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  • Fantastic! 

    Submitted by Sybbysoo on 16. August 2016 - 14:31.

    Fantastic! 

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  • I have made this with both

    Submitted by CalH on 7. November 2015 - 20:25.

    I have made this with both Brie and with blue cheese. Both are totally divine!

     

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  • Great receipe. Only used

    Submitted by kathy warne on 23. September 2015 - 12:51.

    Great receipe. Only used cauliflower and substituted sour cream for cream and Parmesan for Brie 70gms each.       Delicious. 

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  • Just made this for a lunch at

    Submitted by gloryb on 1. September 2015 - 17:58.

    Just made this for a lunch at local cancer council support centre.  So many compliments.  I made a double batch and could have made even more.  They just loved it.  Thank you for this great recipe. 

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  • This was great.  I didn't

    Submitted by gloryb on 16. August 2015 - 20:34.

    This was great.  I didn't have any camembert or brie cheese so used parmesan instead.  So easy and very tasty.  Definitely make again.

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  • Made this but with Halloumi

    Submitted by 79desiree on 10. August 2015 - 15:42.

    Made this but with Halloumi cheese and milk as I didn't have the other ingredients and it was delicious! Definately making again.

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  • So yum! And easy! 

    Submitted by krystleedmonds@yahoo.com.au on 23. July 2015 - 08:56.

    So yum! And easy! 

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  • The soup is so yum and creamy

    Submitted by maisey59 on 20. July 2015 - 16:06.

    The soup is so yum and creamy tmrc_emoticons.;)

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  • Yum!!  Quick and easy.  I

    Submitted by Fitfitzy on 11. July 2015 - 19:54.

    Yum!!  Quick and easy.  I didn't have any cream, so I used full cream milk, still creamy. Great for a light meal. Thanks for sharing.

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