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Butternut Pumpkin Soup



6 portion(s)

Soup Ingredients

  • 1 brown onion
  • 20 grams butter, salted
  • 20 grams olive oil
  • 600 grams pumpkin, butternut
  • 200 grams potato
  • 2 cubes chicken stock
  • 600 grams water
  • 1 level tsp salt
  • to taste black pepper, freshly ground

Recipe's preparation

    Pumpkin soup
  1. Add onion to bowl, chop 7 sec/speed 5

    Scrape down sides of the bowl and add olive oil and butter and cook for 6 min/varaoma temp/speed 1

    Peel pumpkin & potato and chop into small chunks (approx 4x4cm)and add to the bowl once onion is cooked.

    Add water & stock. Cook for 20 min/speed 1/reverse/ 100 deg.

    Make sure vegatables are very soft (if not cook for another 5 min) and then blend 1 min/speed 5 gradually increasing to speed 9.

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If possible use a potato suited to mashing (eg. kennebec, dutch cream), it will give a creamier consistancy to the soup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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