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Butternut Pumpkin Soup


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Ingredients

6 portion(s)

Soup Ingredients

  • 1 brown onion
  • 20 grams butter, salted
  • 20 grams olive oil
  • 600 grams pumpkin, butternut
  • 200 grams potato
  • 2 cubes chicken stock
  • 600 grams water
  • 1 level tsp salt
  • to taste black pepper, freshly ground
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Pumpkin soup
  1. Add onion to bowl, chop 7 sec/speed 5

    Scrape down sides of the bowl and add olive oil and butter and cook for 6 min/varaoma temp/speed 1

    Peel pumpkin & potato and chop into small chunks (approx 4x4cm)and add to the bowl once onion is cooked.

    Add water & stock. Cook for 20 min/speed 1/reverse/ 100 deg.

    Make sure vegatables are very soft (if not cook for another 5 min) and then blend 1 min/speed 5 gradually increasing to speed 9.
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Tip

If possible use a potato suited to mashing (eg. kennebec, dutch cream), it will give a creamier consistancy to the soup.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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