Carrot and Tomato Veloute with Red Curry by nikkosan. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Carrot and Tomato Veloute with Red Curry

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

30 gram olive oil, EVOO
450 gram Baby Carrots
1 tablespoon Garlic and EVOO Mix, Or 2 Cloves Garlic
400 gram water
1 cube veggie stock
1 Ripe Tomato, Cut in Chunks
1 teaspoon red curry paste

Add to shopping list

6

6min

Preparation 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cooking Easy Low budget Quick Everyday Starter Vegetarian Winter

Recipe's preparation

Insert Olive Oil, Water, Veggie Stock, Carrots, Tomato, and Red Curry Paste into "Closed lid" for 30 minutes / 100C / "Counter-clockwise operation" / Speed "Gentle stir setting"

Let soup cool for 5 minutes before mixing 1 minute / Speed 8.

Serve with Garlic Croutons and a Drizzle of Spicy Olive Oil (Optional)

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.