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1 Cauliflower and Cheddar soup with Basil Pesto

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Cauliflower and Cheddar soup with Basil Pesto

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Ingredients

6 portion(s)

PESTO

  • 20 grams Parmesan cheese
  • 80 grams pine nuts
  • 4 sprig Basil leaves
  • 60 grams olive oil
  • 20 grams Baby Spinach Leaves, optional

Soup

  • 25 grams Butter
  • 25 grams olive oil
  • 3 clove garlic
  • 2 leeks
  • 1/2 Cauilflower
  • 2 --- potatoes
  • 1000 grams water
  • 4 heaped teaspoon vegtable stock edc
  • 250 grams Mature Cheddar Cheese
  • 200 grams cream
  • Salt and pepper
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  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Make Pesto First

  1. Chop Parmasen Cheese into small blocks

     mill 10 seconds speed 10 

    Add the rest of ingredents 

    10seconds speed 6 

     

    Set aside in seperate bowl 

     

    Clean and Dry Bowl 

     

     

  2. MILL CHEESE 

     

    Add 250g Mature cheddar cheese ..  1

     

    10 seconds speed 10 

     

    Set aside  no need to clean Bowl 

    3. SOUP

  3. Add Oil Butter and sliced Leeks and Garlic 

    saute 3 minutes . Temp 120  Speed 1 

     

    Add

    Diced Cauliflower enough to sit just under the lid 

    Potaoes  

     

     

    Mince speed 8.. 10 seconds 

     

    Scrap down side of bowl 

     

    Add the Water  and Vegtable stock 

     

    cook for 20 min Speed 3  temp 98 

     

    Once finished cooking make sure Potaoes are tender 

     

    Blend speed 5 for 30 seconds .. increading up to speed 8 for another 30 

    Add 

    Cheese and Cream  and salt and Pepper to taste 

    set Thermomix for 3 min  temp 70  speed 2

     

    Pour in to the thermobowl  then adding your pesto on top  drizzled with olive oil if needed and pepper

     

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice soup, I used parmesan instead of cheddar...

    Submitted by BeesAreCool on 15. November 2018 - 09:58.

    Very nice soup, I used parmesan instead of cheddar (because i didnt have any cheddar). Thanks for the recipe

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