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Cauliflower, Pancetta and Lentil Soup



4 portion(s)

  • 1 leek, ends trimmed and quartered
  • 2 garlic cloves, peeled
  • 20 g olive oil
  • 1/2 cauliflower, roughly chopped (approx. 400g)
  • 200 g potato, peeled and roughly chopped
  • 750 g chicken stock
  • 250 g cream
  • 2 tsp Stock Concentrate
  • 6 slice slices pancetta, cut into 6
  • 400g can lentils, drained and rinsed
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Gluten free
  1. 1. Place leek and garlic in TM bowl, chop for 5 seconds, speed 5. Scrape down sides.


    2. Add oil, sauté for 5 minutes, 100°C, speed 1.


    3. Add cauliflower, potato, stock, cream and stock concentrate and cook for 20 minutes,100°C, speed 1.


    4. Meanwhile, heat fry pan over high heat. Add pancetta and cook until wrinkled and crispy.


    5. Turn heat to low and add lentils. Cook for a further 1 minute moving constantly, warming the lentils and coating in the rendered pancetta fat.


    6. Puree soup for 30 seconds, slowly increasing from speed 1 to 9.


    Divide soup between 4 serving bowls and top with a spoonful of lentils and pancetta. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • YUM! I didn't have any

    Submitted by MelHing on 20. July 2015 - 20:37.

    YUM! I didn't have any chicken stock so I used more stock concentrate. Also needed a little salt.

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  • I loved this soup. i was

    Submitted by Viksmix on 19. July 2015 - 22:02.

    I loved this soup. i was really hesitant to create it. But it was so tasty. mine had heaps of flavour. the cauliflower is creamy and warming. I actually forgot to cook the bacon and add it. Oops!! itll be made again for sure

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  • This is a nice midweek

    Submitted by Meg-R on 19. March 2015 - 14:44.

    This is a nice midweek supper.  It did need seasoning though as it was quite bland without.

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