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Cauliflower Soup


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4

Ingredients

4 portion(s)

600g water

  • 30 grams parmesan cheese cubed
  • 600 grams water
  • 800 grams cauliflower floret
  • sea salt and pepper to taste
  • 1 tablespoon butter or olive oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method
  1. Place parmesan into mixing bowl and grate 10 sec/speed 9. Set aside.

  2. Place water, cauliflower and salt into mixing bowl and cook 15 min/100C/speed 1

  3. Add butter or oil and cook for 5min/100C/speed 1

  4. Blend 1min/speed 9, gradually increasing speed from speed 1 to speed9

  5. Serve with reserved parmesan cheese

  6. Describe the preparation steps of your recipe

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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