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Ingredients
0 portion(s)
Cauliflower, Zucchini & Leek Soup
- 80 g onion, peeled and cut in half
- 2 clove garlic, peeled
- 20 g Butter
- 1 tbsp TM stock concentrate
- 700 g water
- 300 g cauliflower
- 300 g zucchini
- 150 g fennel
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6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Place onion and garlic into TM bowl. Install Measuring cup and chop 1 sec / speed 7, scrape down the sides.
- Add butter, install measuring cup, saute 3mins/Varoma/Speed 1
- Place all vegies into the TM bowl. Add water and stock. Install measuring cup. Cook for 20mins/98º/Speed 2.
- Puree for 1 min, starting @ 5, gradually increasing to speed 9. Watch for overflow at the higher speeds.
- Consume immediately with crusty bread. Add salt and pepper to taste. If you like chilli, add some chilli sauce or chilli powder to taste to individual servings to taste. Enjoy!!!! 😍
Soup
10
Accessories you need
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Measuring cup
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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