Chicken and Corn Noodle Soup by Happybelly. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Chicken and Corn Noodle Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Chicken and Corn Noodle Soup

1-2 tbsp Vegetable stock paste
3 tbsp Sweet chilli sauce
200gms flat rice stick noodles
1/2 roasted chicken, roughly shredded
1.5 L chicken broth, or water*
40gms unsalted butter, or oil

Add to shopping list

6

18min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

place 3 corn kernals (reserving ones kernals whole) and zucchini, blend 10 sec/speed 7 or until smooth, set aside. Chop onion, ginger, garlic 5 sec/speed 4.5 scrape down and add butter, sautee 2 mins/"Counter-clockwise operation" speed 1 add ALL ingredients except chicken and noodles and cook 12 mins/100C/"Counter-clockwise operation" speed "Gentle stir setting" while base is cooking, boil water and cook nice in thermie server as per packets instructions. Once time is done, add in chicken and noodles and cook for a further 3 mins. Salt and pepper to taste.

Accessories you need

Spatula TM5/TM6
buy now

Tip

I always make this off left over roast chicken from the night before and the broth off the bones cooked over night. Do what ever is easiest for you tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.