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1 CHICKEN, CORN AND COCONUT CURRY SOUP (cold killer)

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CHICKEN, CORN AND COCONUT CURRY SOUP (cold killer)

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Ingredients

4 portion(s)

  • 1 brown onion, PEELED AND QUARTERED
  • 1 clove LARGE garlic, PEELED
  • 1 LARGE green chilli, fresh
  • 25 g olive oil
  • 1.5 teaspoon CLIVE OF INDIA CURRY POWDER
  • 1/2 teaspoon GROUND TURMERIC POWDER
  • 2 ORGANIC corn cobs, kernels removed, OR 1 CAN ORGANIC SWEET CORN
  • 1 CHICKEN BREAST, FREE RANGE, Sliced 1cm thickness
  • 2-3 teaspoon organic raw sugar, OR SWEETNER OF CHOICE
  • 1-2 teaspoon sea salt flakes, ADD FOR TASTE
  • 1 can Ayam coconut cream
  • 1/4 can WATER (AYAM CAN)
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5

Recipe's preparation

  1. 1. Chop onions, garlic and chilli 9 seconds/speed 5.


    2. Scrape down sides with spatular.  
    Add olive oil, curry powder & turmeric then saute
    5 minutes/100 degrees/speed 1.


    3. Add chicken breast, saute for 2 minutes/90 degrees/speedGentle stir settingcounter-clockwise operation


    4. Add can of corn, coconut cream, salt, sugar, and water.  Cook 13 minutes/90 degrees/counter-clockwise operationGentle stir setting

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Tip

Measuring cap off untill step 3.

Keep tasting towards end around 12 min mark and add extra sweetner and salt as needed.

Add extra chicken breast and extra can of coconut cream for a larger meal.

Would suit rice if you needed to bulk it up

Don't cut back on the chilli, it really adds that flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very good thanks

    Submitted by Mick73 on 11. May 2021 - 12:33.

    Very good thanks

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  • So good might add more chilli next time

    Submitted by kburge on 27. April 2017 - 17:58.

    So good! might add more chilli next time!

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  • Great Flavour, found this

    Submitted by MPW777 on 16. June 2016 - 12:37.

    Great Flavour, found this recipe because my husband had a cold. This soup has ended up being one of our favourites. Wasn't sure how much coconut cream to use as I don't use that brand. Thanks so much for posting. and yes the chilli does add a lovely flavour tmrc_emoticons.)

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  • Absolutely fabulous So much

    Submitted by sonyamumme on 14. January 2015 - 22:31.

    Absolutely fabulous So much taste. I used fresh corn which gave the soup some crunch.  Will be on the menu regularly  tmrc_emoticons.)

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  • Great flavour! I added 100 g

    Submitted by Bear Bear on 17. June 2014 - 19:56.

    Great flavour! I added 100 g of fillini pasta, to bulk it up a bit, otherwise everything else I followed to a T. Wonderful wholesome healthy taste. Will definitely do this again. Thank you

    Petra 

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  • It's full of flavour! But I

    Submitted by Giada on 22. May 2014 - 11:44.

    It's full of flavour! But I gave you only 4 stars because I still have flu...

    tmrc_emoticons.~

     

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  • This was a really delicous

    Submitted by The Power of Real Food on 20. May 2014 - 16:40.

    This was a really delicous and very flavorsome soup. I will definitely be making it again for sure. Thanks for sharing tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • Soooo Good!  Add your salt

    Submitted by threads and spreads on 14. May 2014 - 15:09.

    Soooo Good!  Add your salt and sugar! tmrc_emoticons.)  May even work with a tsp of veggie stock

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