- 1/2 onion
- 1 garlic clove
- 1 tin creamed corn
- 1 ltr water (omit if using liquid stock)
- 2 heaped tbsp thermomade vegetable stock. If you don't have any use 1 ltr of store bought chicken or veggie liquid stock.
- 2 chicken breast, cut into large chunks
- cracked black pepper
- 170g risoni
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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