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Ingredients
4 person(s)
Chicken & sweet corn soup
Preparation
- 200 g cooked chicken, (This is how I use my left over roast chicken)
- 600 g water
- 2 cans 420g cans of creamed corn, (Or you can make your own)
- 1 tbsp Vegetable stock paste
- 1 tsp soy sauce, (Or you can use Tamari)
- 1 egg, Beaten
- 2 spring onions, Chopped - for garnishing
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20min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place chicken pieces into bowl and chop 3 sec / sp 5
- Add water, creamed corn, VSP, soy sauce and cook 15 min / 100dg / "Counter-clockwise operation" sp 3
- In the last 2 minutes, add the beaten egg through the MC opening
- Serve and garnish with chopped spring onion
Enjoy!
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Accessories you need
-
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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