Ingredients
4 portion(s)
Chicken, Vegetable and Quinoa soup
- 2 clove garlic
- 1 brown onion, halved
- 30 g olive oil
- 250 g sweet potato, chopped into 1cm pieces
- 150 g Swede, chopped into 1cm pieces
- 750 g water
- 2 tbsp Thermomix Stock
- 100 g quinoa, rinsed
- 500 g tenderloins, chopped into 2cm pieces
- 1 carrot, chopped into 1cm pieces
- 100 g Celery, chopped
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6
34min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Place garlic and onion in Thermomix bowl and chop for 3 seconds / speed 7. Scrape down sides of bowl.
2. Add oil sauté for 3 minutes /Varoma / speed 1.
3. Add sweet potato, swede, 600g water, stock concentrate and quinoa and cook for 5 minutes / 100 C / /.
4. Add chicken and cook for another 6 minutes / 100 C / / .
5. Add remaining vegetables and remaining water and cook for another 15 minutes / 100 C / / .
Chicken, Vegetable and Qunioa Soup
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Other root vegetables can be used just alter quantities
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy, very tasty and absolutely delisious. I used...
Easy, very tasty and absolutely delisious. I used left over cooked chook and liquid chicken stock
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
This is delicious!! As I didn't have swede I...
This is delicious!! As I didn't have swede I replaced with potato. Used approx 50g of millett instead of quinoa and only 600g of water. Have made before with quinoa and was good too but think I prefer the millet. Never used it before so was an experiment which paid off. Thanks for sharing.
A great chicken soup recipe.
A great chicken soup recipe. Easy to make, full of flavour and versatile. Going to be a winter favourite. I used a variety of veges left in fridge. Thank you
This was delicious. I also
This was delicious. I also left out the chicken as some reviewers have suggested, but for a change for work lunches I added some shredded pre-cooked chicken afterwards. I don't eat onion or garlic but added extra celery and carrot, and used the TM chicken stock paste, and it was absolutely beautiful. I left it chunky and it was definitely more like a stew than a soup as there wasn't a lot of liquid, but next time will try blending it for something different.
Seal of approval from Hubby
Seal of approval from Hubby and myself. Yummy and very easy to make, have saved to my favourites. Thanks for sharing and keep up the good work.
A great recipe thank you!
A great recipe thank you! Very adaptable depending on the vegies available. The last few times I've made it without the chicken, it's just as nice as a vegetable soup. A keeper!
was loved by 3 generations in
was loved by 3 generations in my house! Thank you. My mother couldn't believe there were no herbs
Delicous soup loved by the
Delicous soup loved by the whole family. Thank you for sharing!
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
I've made this soup several
I've made this soup several times and love it. I never have swede in the house so just sub a different vegetable. It's so yum! Thanks for a great recipe.
Nice Recipe. Great soup but
Nice Recipe. Great soup but the Quinoa made it a bit thick. Really tasty!
Yum! I didn't have swede so
Yum! I didn't have swede so just added extra sweet potato (which is one of my favourite veggies). It's a delicious, hearty soup, but next time - and there will be a next time - I may leave the chicken out. I found the chicken a little dry/chewy, not really sure how to explain it. I think it's a substantial enough soup that it will be just fine without.
Thanks so much for posting, I can see this becoming a winter favourite.
Thanks for sharing this great
Thanks for sharing this great recipe! I used New Zealand Hoki fillets instead of chicken and added one tablespoon of white wine. It is yum and health.
loved this soup... We've
loved this soup... We've never had quinoa and just love that it makes the soup thick without being a creamy soup... Did add a chilli with the onion & garlic, also had pumpkin instead of sweet potato, parsnip instead of swede and added potato, zucchin.... Love that it's versatile... Thanks...
Delicious - made this today
Delicious - made this today for the first time, as suggested by my friend. New family favourite.
This was a hit in my family,
This was a hit in my family, will be making this many more times in the future. thanks for sharing.
Delicious! Even my 6 month
Delicious! Even my 6 month old had a few spoonfuls! I will be definitely making this one again!
Delicious, hearty and
Delicious, hearty and healthy! What more could you want? Oh it's also really easy!
Devine!! I have a horrid
Devine!! I have a horrid cold at the moment & this heartwarming full flavoured soup hit the spot!! Best chicken soup I have made to be honest!! I made it exactly to the recipe & wouldn't change a thing
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LOVE this recipe. Will be a
LOVE this recipe. Will be a staple in our house
Made this the other night and
Made this the other night and it was amazing!! So yummy and so good for you!! I also added 1-2 tspns of Tumeric for some added flavour and coconut oil instead of olive oil. My new favourite soup!
I've made this many times,
I've made this many times, it's a great soup. I halved the amount of quinoa and it was still a really nice thick soup. Great recipe!
loved it. A great nourishing
loved it. A great nourishing soup. I added a bit of lemon juice and ginger also as I love the flavour this gives and the extra goodness.
This was a delicious soup!
This was a delicious soup! Had a second helping!
Amazing! This is a very
Amazing! This is a very delicious soup (and it feels like a big bowl of health going into ya!) I didn't have any swede so put in corn kernels and carrot (as well as the sweet potato as per the recipe). I also used chicken thighs instead of tenderloins.
The soup was very thick and hearty - I think I'd add some more water and a touch more stock next time. I also gave it a good season with salt and pepper.
Will definitely make this one again!
this soup is super easy to
this soup is super easy to make and you can vary just about anything in the ingredients list to make it to your taste! Thank you for posting
Yum! I just made this and I
Yum! I just made this and I loved it! I changed it up a bit with what I had in the house but it turned out great. I only had half of the amount of chicken in the fridge but I bulked it up by adding a quarter of a head of cauliflower at step 5 and some parsely at that point as well. I also subbed swede for parsnip as that was what I had and added celerly at step 1 to intensify the flavour. Great, quick, one pot, tasty meal. Cheers!
Very tasty, healthy & filling
Very tasty, healthy & filling soup, thankyou for sharing.
Cheriee Edwards - Consultant
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