- 2 clove garlic
- 1 brown onion, halved
- 30 g olive oil
- 250 g sweet potato, chopped into 1cm pieces
- 150 g Swede, chopped into 1cm pieces
- 750 g water
- 2 tbsp Thermomix Stock
- 100 g quinoa, rinsed
- 500 g tenderloins, chopped into 2cm pieces
- 1 carrot, chopped into 1cm pieces
- 100 g Celery, chopped
1. Place garlic and onion in Thermomix bowl and chop for 3 seconds / speed 7. Scrape down sides of bowl.
2. Add oil sauté for 3 minutes /Varoma / speed 1.
3. Add sweet potato, swede, 600g water, stock concentrate and quinoa and cook for 5 minutes / 100 C / /.
4. Add chicken and cook for another 6 minutes / 100 C / / .
5. Add remaining vegetables and remaining water and cook for another 15 minutes / 100 C / / .
Chicken, Vegetable and Qunioa Soup
Other root vegetables can be used just alter quantities
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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