Ingredients
6 portion(s)
Wonton wrappers
- 280 g plain flour, I use 00 Italian flour
- 1 egg
- 1 tsp salt
- 140 g tepid water
Wonton filling
- 500 g Good quality beef mince
- 20 g fresh ginger
- 2 cloves garlic
- 50 g fresh coriander, Including stems and roots
- 45 g fresh mint, Including stems
- 30 g soy sauce
Soup
- 2 tablespoons beef stock concentrate, Made in thermomix
- 1500 g water
- 4 leaves Kaffir lime leaves
- 1 bunch choy sum or bok choy
- 2 cups bean sprouts
- 2 spring onions
- 1 red chilli
- Mint extra to serve
- Coriander extra to serve
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6
1h 30min
Preparation 1h 0minBaking/Cooking -
7
medium
Preparation -
8Recipe is created for
TM 31
Recipe's preparation
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Measure flour, water and salt into your thermomix add the egg.
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Mix 6 seconds on speed 8 to combine.
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Set dial to closed lid. Knead dough for 2 min on
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Describe the preparation steps of your recipe
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Chop ginger and garlic for 5 seconds speed 6. Scrap down sides.
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Add coriander and mint, chop for 5 seconds speed 6. Scrap down sides and whiz again for 5 seconds. Scrap sides.
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Add beef and soy sauce.
2 mins speed 2.
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Place mixture into bowl and set aside.
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Measure in the water, stock concentrate and lime leaves.
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Cook soup at 90oC
8 min speed1.
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Wash and chop Choy sum, place in the bottom of the varoma.
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Cut dough into 4, roll out 1 at a time.
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Cut up your rolled out dough to ruffly 2 inch square and place a teaspoon of your beef mix on each square and nip together with your fingers.
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Place wontons onto top of varoma.
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This makes a lot of wontons. Only half of the wontons will fit on the varoma tray as the wontons are best not to touch.
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Place the varoma onto the thermomix and cook varoma 20 min
speed 2.
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Ruffly chop up the mint and coriander and set aside.
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Chop up spring onions on the angle, set aside.
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Finely slice the red chilli into rings and set aside.
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Place the steamed Choy sum in the bottom of the bowl, then add 3 to 4 wontons, pour over your soup. Top with a good pinch of bean sprouts, coriander, mint, spring onions and chilli.
Wonton wrappers
Filling
Soup
Wontons
To serve
Tip
Place the unused wontons on a lined tray in freezer, transfer to a plastic bag for later use.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI'm so glad you enjoyed it! I
I'm so glad you enjoyed it! I found it a little tricky to put what you do in step order without forgetting anything(first time and all). So very pleased that it turned out delicious
Thanks I thought this was
Thanks I thought this was delicious, very strong flavour with the leaves! Got a little confused with the tine for cooking of soup and steaming wontons so just ended up cooking soup the whole time of steaming wontons and worked very well