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1 Clone of Spiced Butternut Pumpkin Soup

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Clone of Spiced Butternut Pumpkin Soup

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Ingredients

4 portion(s)

Soup

  • 1 onion, small
  • 20 grams Evoo
  • 10 grams Butter, optional
  • 1 carrot, rougly chopped
  • 1 potato, peeled and roughly chopped
  • 300 grams Butternut pumpkin (chopped, fresh, peeled), skin on
  • 1 tsp Ginger, ground
  • 10 grams honey
  • 1/4 tsp smoked paprika
  • 500 grams water
  • 150 grams coconut milk
  • 2 tsp veg stock from EDC
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    soup

  1. Put onion into TM bowl and chop speed 4-5 for 3 seconds.

    Add EVOO and butter and saute for 2 minutes at 100c

  2. Add carrot, potato, butternut, ginger and cinnamon, saute at speed 2 at 100c

  3. Add water, honey and vegetable stock Cook for 20 minutes at 100c speed 2

    Then Blend 15-20 seconds starting slowly 1-9

    Then add coconut  Milk and paprika check temp is above 70 and then serve with freshly sliced chilli and sprinkling of paprika.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • How much cinnamon please And

    Submitted by BelindaDavey on 10. June 2014 - 14:40.

    How much cinnamon please And how long do we sautée the veggie for?

    just finished this and it is delicious! Yummy  Big Smile

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