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Clone of Tasty Cauliflower Soup


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Ingredients

4 portion(s)

  • 1 onion, peeled and quartered
  • 2 bacon rashers
  • 600 gram water
  • 2 tablespoon TM stock concentrate
  • 800 gram cauliflower florets
  • 1 tsp curry pwdr
  • salt, to taste
  • Nutmeg, to taste (optional)
  • 20 grams parmesan grated
  • 100 grams cream cheese
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Chop onion and bacon, 2 seconds speed 6. Scrape down sides of bowl.

    Saute 4 minutes, 100 degrees, speed 1, MC off.

    Add water, cauliflower,  stock and curry powder and cook 20minutes, 100 degrees, speed 1.Add cream cheese. 

    Blend 40 seconds going slolwy from speed 1 to speed 8.Taste, add salt if needed + nutmeg.Blend further 20 seconds speed 8.Serve with a light sprinkle of nutmeg.

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Tip

Lovely served with toasted Turkish bread spread with home-made pesto.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely beautiful. Thank you. The whole family...

    Submitted by Ruby14 on 5. April 2017 - 16:49.

    Absolutely beautiful. Thank you. The whole family loved it.

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  • This tastes amazing! Would

    Submitted by Rosie09 on 29. May 2016 - 12:16.

    This tastes amazing! Would add slightly more curry powder next time purely for personal taste. Loved it!  tmrc_emoticons.)

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  • Lovely. I didn't have enough

    Submitted by Kateldriver on 31. August 2015 - 15:21.

    Lovely. I didn't have enough cauliflower so I added some broccoli too.  It turned out really well.  Thank you.

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  • In-cred-able!!  This is the

    Submitted by JENNIGRANDMA on 4. August 2015 - 13:57.

    In-cred-able!!  This is the best cauliflower soup I have ever made (and I am nearly 60!)  I thank you Kerryin Oz. I only did one thing differently - a personal taste - I don't like wizzed up bacon.  So I sliced up the bacon and put it in the varoma, where it could steam and all the flavour drip back into the soup.  Wizzed it up as per instructions and stirred in the bacon.  A soup like velvet, with smokey bacon slivers.  I would not be ashamed to serve this in the best restaurant in town.

    GrandmaB

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  • really tasy soup. i think i

    Submitted by Gordy00 on 26. July 2015 - 11:16.

    really tasy soup. i think i may have added too much curry but it was still yummy!

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  • Enjoyed it very much. Don't

    Submitted by Noonan'sKitchen on 17. July 2015 - 21:42.

    Enjoyed it very much. Don't be fooled by the cauliflower step. I thought surely you needed to cook the cauliflower first, but I stuck to the recipe and it turned out beautifully.

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  • Love this soup! It's become a

    Submitted by laurenbowen on 12. July 2015 - 09:44.

    Love this soup! It's become a new family favourite and never fails! 

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  • Very yummy and great for a

    Submitted by kdavie on 1. June 2015 - 12:18.

    Very yummy and great for a low carb diet. Thank-you tmrc_emoticons.)

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  • Great recipe, I added some

    Submitted by edithedi on 12. May 2014 - 16:02.

    Great recipe, I added some 10g of oil to saute the bacon and onion.

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  • Great easy recipe and really

    Submitted by Hayley Humphrey on 24. April 2014 - 16:20.

    Great easy recipe and really tasty. I sauted my cauliflower in batches first also to get that caramelised flavour. And noticed there is no instruction as to what to do with the Parmesan. I added half with the blending and then garnished also   

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