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Coconut curried pumpkin and sweet potato soup



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  • 450 grams pumpkin cubed, butternut
  • 250 grams sweet potato cubed
  • 1 carrot, cut roughly
  • 1 level tablespoon curry powder
  • 40 grams Ghee
  • 1 brown onion, Cut in half
  • 2 garlic cloves
  • 1 tablespoon Malaysian Meat curry powder, 4blades recipe
  • 1 heaped tablespoon chicken stock paste
  • 1 level tsp garam masala
  • 1 can coconut cream
  • 600 grams water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Curried coconut pumpkin and sweet potato soup
  1. Place onion, garlic in mixing bowl. Chop on speed 7 for 3secs. Scrape down sides add ghee.

    Saute for 3mins on varoma speed 1.

    Place Malaysian Curry powder and garam masala into bowl and cook for 2 mins, varoma speed 1.

    Place pumpkin, sweet potato and carrot in the bowl and chop 10 seconds speed 6 MC on.

    Add chicken stock and water and cook for 25 mins varoma speed 1.

    Add coconut cream

    Blend for 1 minute gradually increasing speed from 4-8.

    Season with salt and pepper to taste.

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Based on skinnymixers pumpkin soup. Uploaded for use with cookidoo 3.0.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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