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Corn Chowder


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Ingredients

10 portion(s)

Corn Chowder

  • 6 sprigs parsley
  • 1 stalk shallot
  • 250 g corn kernels, frozen
  • 200 g carrot
  • 200 g celery stalk
  • 80 g red capsicum
  • 100 g onion
  • 2 cloves garlic
  • 100 g bacon
  • 20 g olive oil
  • 20 g Butter
  • 55 g plain flour
  • 600 g water
  • 2 level tbsp Vegetable stock paste
  • 200 g cream
  • cracked pepper
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Recipe's preparation

  1. Place parsley and shallot in thermomix and chop 3 seconds/speed 5. Remove from bowl and reserve for garnish.
  2. Place 100g of corn in TM bowl and chop 6seconds/speed 9. Remove from bowl and reserve for later use
  3. Place carrots, celery and capsicum in TM bowl and chop 3 seconds/speed 5. Remove from bowl and reserve for later use.
  4. Place garlic, onion and bacon in TM bowl. Chop 3 seconds/speed 5.
  5. Scrape down sides. Add olive oil and butter to bowl. Insert measuring cup and saute for 5 minutes/100 degrees/speedGentle stir setting
  6. Add flour to TM bowl, cook 1 minute/100degrees/speedGentle stir setting
  7. Add chopped carrot, celery, capsicum, chopped corn and corn kernels to TM bowl. Add water and stock paste. Insert mesuring cup, cook 20minutes/100degrees/Counter-clockwise operation/speed 1
  8. Add cream, shallots and parsley, cook 2minutes/100 degrees/Counter-clockwise operationspeed 2
  9. Adjust seasoning with salt and cracked black pepper
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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