Corn Chowder by emmydoo. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Corn Chowder

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Ingredients

2 litre(s)

Corn Chowder

1 onion, peeled and halved
400g Washed potatoes, diced (no need to peel)
310g can corn kernals, drained
310g can Creamed Corn
400g water
500g Milk
salt and pepper to taste
1 tbsp Butter
1 tbsp plain flour
1 tbsp water, extra

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Low budget Quick Dinner Freezing Starter Winter

Recipe's preparation

1. Dice onion on speed 7 for 3 seconds

2. Add all other ingredents, except for milk and flour/extra water

3. Cook for 10 mins, "Counter-clockwise operation" , 100C, speed "Gentle stir setting"

4. Add milk, flour and extra water to MC and stir, add to bowl. Cook 10 mins, "Counter-clockwise operation" , 100C, speed "Gentle stir setting"

5. Place in Thermoserver to keep warm, or serve immediately and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

When pouring your soup into the Thermoserver to keep warm, pour over spatula, this stops the splashing!

If you prefer, you can peel your potatoes prior to cooking. The skin does come off during cooking, but this adds texture to the dish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.