You are here:
  1. Home
  2. Soups
  3. Cream Of Celery Soup


1 Cream Of Celery Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cream Of Celery Soup

Print:
Print recipe
I'm cooking this today
4

Ingredients

4 portion(s)

For Soup

  • 30 g Butter
  • 1 brown onion
  • 250-300 g Celery
  • 1 clove garlic
  • 50 g plain flour
  • 375 g chicken stock
  • 160 g cream
  • 180 g full cream milk
  • 1 tsp salt
  • pepper, to taste.
  • 2 bay leaves
Add to shopping list
5

Recipe's preparation

  1. Roughly chop Celery, onion and peel garlic and add to bowl .  Chop on speed 5 for 5 seconds. 

  2.  

    Scrape down the bowl, add butter and saute for 7 minutes Varoma/120 degrees, speed 1, MC off 

  3.  

    Add flour and cook for 2 minutes, 100 degrees speed 1.  

  4.  

    While blades are running (speed 1)  add stock through the top of the bowl.  Then add milk and cream.  

  5.  

    Add bayleaves,  Cook soup for 15 minutes, 100 degrees, speed 1 reverse.   Once cooked add salt and pepper to taste 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If you dont have cream, just swap out the cream for milk (1 and half cups in total) it wont be as rich but still very tasty 

Can also be used in other recipies requiring "cream of" soup- a batch is the about the equivalent of 2 tins of condensed soup with water added. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I used the low fat lactose free cream and it was...

    Submitted by magath on 21. July 2022 - 23:15.

    I used the low fat lactose free cream and it was absolutely delicious we loved it😋

    Login or register to post comments

  • Was so tasty I will be making this again. Couldn't...

    Submitted by Jackie O on 8. April 2022 - 20:22.

    Was so tasty I will be making this again. Couldn't fault it.

    Login or register to post comments

  • Delicous! I swapped cream and milk for skim milk...

    Submitted by saj255 on 11. April 2021 - 13:08.

    Delicous! I swapped cream and milk for skim milk and it was still nice and creamy. I had a bunch of celery to use so searched for a recipe but will definitely make again tmrc_emoticons.).

    Login or register to post comments

  • bdecourten: I swapped the cream for skim milk and...

    Submitted by saj255 on 11. April 2021 - 13:07.

    bdecourten: I swapped the cream for skim milk and it was delicious ...

    Login or register to post comments

  • Way too creamy!...

    Submitted by bdecourten on 21. May 2020 - 20:18.

    Way too creamy!
    Thanks for the lead, but it was way to "creamy" when following your recipe. Too little vegetable in relation to the milk/cream/flour portion.
    Parsnips have more starch than carrots do, so they lend themselves well to creamy soups such as this one as no cream, or another thickener is needed.

    I will adapt it to my taste by:
    upping the vegetable to 400g (300g celery and 100g leek or parsnip)
    omitting the flour;
    reducing the cream also by half and substituting the volume by more chicken stock.
    You got to have a bit more your health in mind... more vegetable and less empty calories from flour and cream...

    Login or register to post comments

  • Really, really nice TY Kage ...

    Submitted by MarieKS on 19. May 2019 - 19:09.

    Really, really nice TY Kage Smile

    Login or register to post comments

  • Followed the receipe exactly. Will double the...

    Submitted by Hoads on 15. April 2019 - 14:10.

    Followed the receipe exactly. Will double the amount of celery next time. Lovely soup, just a bit to creamy flaoured for me.

    Login or register to post comments

  • This was an excellent recipe which tastes...

    Submitted by jenny.jones on 9. March 2019 - 18:21.

    This was an excellent recipe which tastes delicious! Will be making another batch very quickly. I followed the recipe exactly. Smile

    Jenny jones

    Login or register to post comments

  • Yum 😊 ...

    Submitted by Gorgeouscyd on 25. October 2018 - 20:04.

    Yum 😊
    Added a potato to the first step, and 50g ghee to sauté. Used vegie stock paste, and added 80g of cashews, plus 1/2 a baby cauliflower to get the creamy taste/concistency, as I had no cream or milk. Puréed at the end, and served topped with nori, and black sesame for added nutrition. 👌🏼
    Thanks for sharing 🙃

    Login or register to post comments

  • Yum! Followed as instructed, minus the cream and...

    Submitted by 252bella on 18. August 2018 - 15:28.

    Yum! Followed as instructed, minus the cream and worked perfectly for me. Thanks for a quick, easy and delicious recipe.

    Login or register to post comments

  • Really tasty, I didn’t have cream and added some...

    Submitted by Ljc2809 on 26. June 2018 - 18:55.

    Really tasty, I didn’t have cream and added some potato.

    Login or register to post comments

  • Delicious! Will definitely be making this again

    Submitted by jennynunn on 15. April 2018 - 16:46.

    Delicious! Will definitely be making this again Smile

    Login or register to post comments

  • I used 220 grams of celery and about 100 grams of...

    Submitted by cookingdetails on 3. April 2017 - 20:35.

    I used 220 grams of celery and about 100 grams of butternut pumpkin. I also added a handful of fresh corriander - tasted delicious. Thank you

    Login or register to post comments