4.4 (13)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
35min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2016/08/20
changed: 2016/08/20

Ingredients

For Soup

  • 30 g Butter
  • 1 brown onion
  • 250-300 g Celery
  • 1 clove garlic
  • 50 g plain flour
  • 375 g chicken stock
  • 160 g cream
  • 180 g full cream milk
  • 1 tsp salt
  • pepper, to taste.
  • 2 bay leaves

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Roughly chop Celery, onion and peel garlic and add to bowl .  Chop on speed 5 for 5 seconds. 

  2.  

    Scrape down the bowl, add butter and saute for 7 minutes Varoma/120 degrees, speed 1, MC off 

  3.  

    Add flour and cook for 2 minutes, 100 degrees speed 1.  

  4.  

    While blades are running (speed 1)  add stock through the top of the bowl.  Then add milk and cream.  

  5.  

    Add bayleaves,  Cook soup for 15 minutes, 100 degrees, speed 1 reverse.   Once cooked add salt and pepper to taste 

Tip

If you dont have cream, just swap out the cream for milk (1 and half cups in total) it wont be as rich but still very tasty 

Can also be used in other recipies requiring "cream of" soup- a batch is the about the equivalent of 2 tins of condensed soup with water added. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Cream Of Celery Soup

Print:

Comments