Ingredients
6 portion(s)
Soup
- 2 sprigs parsley, (handful)
- 1.2 litres water, boiling from kettle
- 2 tbsp chicken or veggie stock paste
- 500 g chicken breast, roughly chopped
- 40 g Butter, diced
- 50 g plain flour
- 1 tbsp fresh lemon juice
- 130 g Pouring Cream
Recipe's preparation
Add parsley to bowl and blitz 2 secs / sp 7. Set aside.
Add boiled water & stock paste to bowl then add the chopped chicken to the basket and place in bowl. Poach 10 mins / 100°C / sp 2. Move chicken around to make sure it's all cooked. If any pink bits remain simply cook as above for a couple more minutes.
Set chicken aside in basket. Set hot stock aside in large jug.
Return chicken to bowl and shred 4 secs / sp 4 / "Counter-clockwise operation" . Set aside.
Add about 500g of the reserved stock back to the bowl. Add butter and flour and mix speed 6 - 7 or until the butter has melted and mixture is smooth.
Cook 5 mins / 100°C / sp 4.
Add another 500g reserved stock, lemon juice, shredded chicken, parsley and cream. Cook 3 mins / 100°C / "Counter-clockwise operation" / sp 1.
Enjoy with crusty buns and thick butter!
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
Make this quicker by cooking the chicken on another day OR save time later by cooking more chicken for sandwiches later on.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice soup. Thoroughly enjoyed it. Will make...
Very nice soup. Thoroughly enjoyed it. Will make again and again. Makes a nice change from loads of diced vegetables. Thankyou !
I used BBQ chicken, garlic and onion for a bit...
I used BBQ chicken, garlic and onion for a bit more flavour
Yummy soup, didn’t like the lemon juice a all,...
Yummy soup, didn’t like the lemon juice a all, ☹️, would be 10/10 without the lemon, it’s a Cream Of Chicken Soup not lemon chicken
Just made this and its quick and easy but having...
Just made this and it's quick and easy but having cream in it, can I still freeze it ?
Delicious I dont usually make meat soups but made...
Delicious! I don't usually make meat soups but made this after my 20 year old son asked for a Cream of Chicken soup. The only change I made was to add salt and pepper.
Just made this for lunch, yummy
Just made this for lunch, yummy
Beautiful flavour, the lemon
Beautiful flavour, the lemon is a nice touch
Delicious flavour, i added a
Delicious flavour, i added a few veggies (peas & corn) but I think in doing that I might have thinned out the soup as it wasnt a thick as I thought it would be still very creamy. I will be making this again next time I might add a little more flour.
It's ok, found it a little
It's ok, found it a little bland, however kids did like it.
Great idea! Thanks for your
Great idea! Thanks for your comments.
Added some blitzed veges to
Added some blitzed veges to the stock and water while the chicken cooked. Hidden goodness and delicious!
easy and delicious! my kids
easy and delicious!
my kids never eat soup and they had seconds of this! Thankyou for sharing
Oh and I didn't add lemon
Oh and I didn't add lemon juice, I didn't think it needed it
Fantastic! The kids love
Fantastic! The kids love it.
i added a bit of celery salt for seasoning and it was yum!
We all loved this- kids
We all loved this- kids included (plus fussy eater!) delicious!
Lovely. Thank you!
Lovely. Thank you!
Wow! That's good teyzia!
Wow! That's good teyzia! Glad to share!
This was so yummy. I have so
This was so yummy. I have so much trouble getting my 8 year old to eat anything other than sandwiches, but he devoured the soup. Thank you for sharing your recipe
That's great Mimzeebee!
That's great Mimzeebee! Thanks for the feedback!
I just made this. It is yum!
I just made this. It is yum! I like my soups smooth and not chunky so I pureed the chicken and then it was exactly what I was looking for.
Thankyou! I thought so
Thankyou! I thought so too...LOL...
I'm wondering about reducing the amount of lemon juice though personally? What do you reckon? Did you increase the amount of stock paste at all? I've only made it once so far so haven't had the chance to experiment with it!
I also think that you could push this one further by adding some of those rice noodles and some frozen peas and corn, just add a bit more water and cream.
This was beautiful , the kids
This was beautiful , the kids couldn't get enough . Thank you for such a delicious recipe , it's going to be a regular in our house (: