You are here:
  1. Home
  2. Soups
  3. Creamy Carrot Soup with Blue Vein Cheese


1 Creamy Carrot Soup with Blue Vein Cheese

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Creamy Carrot Soup with Blue Vein Cheese

Print:
Print recipe
I'm cooking this today
4

Ingredients

0 portion(s)

  • 1 onion, Halved
  • 70 grams Butter
  • 500 grams carrots, Chopped
  • 800 grams water
  • 1-2 tablespoons Vegetable stock paste
  • 30 grams cream
  • 30 grams Blue Vein Cheese
Add to shopping list
  • 6
    29min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Chop onion. 3 seconds, Speed 5

    2. Add butter, sauté 3 minutes, 120 degrees, Speed 1

    3. Add Carrot, chop 15 seconds,  speed 7

    4. Add water and Vegtable Stock Paste, cook for 20 minutes, 100 degrees, Speed 1

    5. Add cream and Blue Vein Cheese, 1 minute, speed 5-9 increasing gradually. Beware of hot soup ingredients. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can strengthen the cheese flavour if you wish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Lovely flavour and super

    Submitted by turbo thermo on 13. May 2016 - 06:35.

    Lovely flavour and super easy. I like my soups a little thicker so would probably add a potato to thicken or reduce the amount of water next time. 

    Login or register to post comments