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Creamy Carrot Soup with Blue Vein Cheese



0 portion(s)

  • 1 onion, Halved
  • 70 grams Butter
  • 500 grams carrots, Chopped
  • 800 grams water
  • 1-2 tablespoons Vegetable stock paste
  • 30 grams cream
  • 30 grams Blue Vein Cheese
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Chop onion. 3 seconds, Speed 5

    2. Add butter, sauté 3 minutes, 120 degrees, Speed 1

    3. Add Carrot, chop 15 seconds,  speed 7

    4. Add water and Vegtable Stock Paste, cook for 20 minutes, 100 degrees, Speed 1

    5. Add cream and Blue Vein Cheese, 1 minute, speed 5-9 increasing gradually. Beware of hot soup ingredients. 


Accessories you need



You can strengthen the cheese flavour if you wish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Lovely flavour and super

    Submitted by turbo thermo on 13. May 2016 - 06:35.

    Lovely flavour and super easy. I like my soups a little thicker so would probably add a potato to thicken or reduce the amount of water next time. 

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