• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Creamy Cauliflower Soup with Bacon, Parmesan crunch



6 portion(s)

Bacon Parmesan Crunch

  • 80 grams Parmesan cheese cubed
  • 2-3 bacon rashers, (cut in 6)
  • 150 grams cauliflower florets, chopped small


  • 2 Garlic cloves peeled
  • 1 brown onion, quartered
  • 1 Celery stalk chopped
  • 30 grams olive oil
  • 300 grams potato, peeled and cubed
  • 650 grams cauliflower florets, in small pieces
  • 1 Bay Leaf Dried
  • 900 grams Warm Water (55-60C), Roughly
  • 40 grams vegie stock paste
  • 150 grams Philadelphia cooking Cream, (Or cooking cream)
  • Ground or grated nutmeg, Pinch
  • salt and pepper to taste
  • 6
    Preparation 8min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Bacon Parmesan Crunch
  1. 1- Preheat oven to 200 C and line tray with baking paper

    2- Add Parmesan cheese cubed  Biltz 10 sec/Sp 8, set aside in bowl

    3- Add 2-3 Bacon Rashers  Blitz 3 sec/Sp 5.5, and place on baking tray

    4- Sprinkle half of the reserved Parmesan Cheese (40g) over the bacon,  scatter on small cauliflower pieces, drizzle with 1 tbsp Olive Oil and Bake for 15-20 mins until crispy. 

     * keep 40 grams reserved Parmesan for Soup. 

  2. Soup
  3. 1- Place Garlic cloves, onion & celery in bowl Blitz 5sec/Sp 5, 2- Add 30 grams of Olive oil & sauté 5 mins/100 C/Sp 2

    3- Add Potato cubes and cauliflower florets & sauté a for 5 mins/100 C/Sp 2

    4- Add water, stock paste, and Bay leaf  15 mins/100 C/ Sp 1

    5- Once cooked, Blitz 10 sec/ up to Sp 9 until smooth

    6- Add reserved Parmesan cheese (40 grams) & philly cooking cream cook for 1 min/90 C/ Sp 2.

    7- Sprinkle with pinch of nutmeg season to liking and place in serving   bowls. Top with Bacon Parmesan Crunch and serve.


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now


 Bake Bacon Parmesan crunch until crispy times a guide depending on different oven temps watch not to burn cauliflower.

You can use cream in place of Philadelphia cooking cream.

i usually serve with warm crusty bread and butter (tmx made of course) 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • One of our favourite recipes, thank you for...

    Submitted by Neen001 on 2. March 2020 - 14:13.

    One of our favourite recipes, thank you for sharing 😊

    Login or register to post comments
  • Glad you loved it, it's a

    Submitted by jo_jo77 on 25. July 2015 - 22:24.

    Glad you loved it, it's a favourite of our family, if you get a chance could you star rate it too? Cheers Jo

    Login or register to post comments
  • This is the most devine

    Submitted by brisbane on 22. July 2015 - 18:07.

    This is the most devine cauliflower soup ever! We loved it.  The crunch completely makes it!  I'm making it for the second time this week! 

    Login or register to post comments
  • Thank you! My crunch cooks

    Submitted by jo_jo77 on 14. May 2015 - 15:31.

    Thank you! My crunch cooks fast I have a hot oven,glad you liked it!


    Login or register to post comments
  • Delicious, the crunch is

    Submitted by tj on 13. May 2015 - 13:29.

    Delicious, the crunch is tasty, that will go into the lunchboxes, thermos,tomorrow with the crunch in a seperate container. I cooked my chrunch about 30 mins and kept stirring it.thanks for sharing. 










    Login or register to post comments