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Creamy cauliflower soup


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Ingredients

6 portion(s)

Creamy cauliflower soup

  • 150 g bacon, Finely chopped and pan fried until crisp
  • 900 g cauliflower florets, App. 1 med cauliflower
  • 1 x 1 ltr Carton chicken stock
  • 1 tsp celery seeds
  • 25 g Butter, Chopped
  • 25 g Philadelphia cream cheese, Chopped
  • Grated Parmesan Cheese, To serve
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    How to:
  1. 1. Add the cauliflower, stock, seeds and salt and pepper to the Closed lid,
    15-20mins ( or until soft) /100°C / sp1.

    2. Add the butter and cheese,
    5mins /100°C/ sp1.

    3. Blend gradually for 2mins/ gradually increasing from sp5-sp9, or until smooth and silky.

    4. Serve scattered with bacon and cheese.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

A delicious warming soup for a cold day 😋

"Thermify me" and "Thermify me Breadwinners" for more great recipes, tips and cooking inspiration.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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