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Creamy Chicken and Corn Soup



6 portion(s)

  • 1 brown onion, Cut in half
  • 20 grams olive oil
  • 250 grams frozen corn kernels
  • 300 grams Cooked Chicken (shredded)
  • 1 tablespoon vegie stock paste
  • 1000 grams water
  • 10 grams soy sauce
  • 5 grams sesame oil
  • 45 grams cream cheese
  • 2 egg whites
  • 40 grams cornflour
  • 6
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Blitz the brown onion and olive oil for 5 seconds on speed 7.

    Use the spatula to brush the sides down

    Saute the onion for 3 minutes at 120 degrees on speed 1.

    Place 300 grams of shredded chicken in and 250 grams of frozen corn

    Add 1 TBSPN veggie stock and 1000gms of water.

    Cook for 15 minutes at 100 degrees on speed 2.

    Add cream cheese, soy sause, sesame oil, cornflour and egg whites.

    Stir for 1 minute on speed 2, then reverse and stire for another 1 minute on speed 2.

    Blitz soup for 30 seconds, gradually building up to speed 7.

    Season to taste. Enjoy.



This is my first attempt at a recipe and would appreciate any feedback to improve the taste or consistency. Thanks. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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