Ingredients
6 portion(s)
- 1 brown onion, Cut in half
- 20 grams olive oil
- 250 grams frozen corn kernels
- 300 grams Cooked Chicken (shredded)
- 1 tablespoon vegie stock paste
- 1000 grams water
- 10 grams soy sauce
- 5 grams sesame oil
- 45 grams cream cheese
- 2 egg whites
- 40 grams cornflour
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7Preparation
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Blitz the brown onion and olive oil for 5 seconds on speed 7.
Use the spatula to brush the sides down
Saute the onion for 3 minutes at 120 degrees on speed 1.
Place 300 grams of shredded chicken in and 250 grams of frozen corn
Add 1 TBSPN veggie stock and 1000gms of water.
Cook for 15 minutes at 100 degrees on speed 2.
Add cream cheese, soy sause, sesame oil, cornflour and egg whites.
Stir for 1 minute on speed 2, then reverse and stire for another 1 minute on speed 2.
Blitz soup for 30 seconds, gradually building up to speed 7.
Season to taste. Enjoy.
Cooking
Accessories you need
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Spatula TM5/TM6
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Tip
This is my first attempt at a recipe and would appreciate any feedback to improve the taste or consistency. Thanks.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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