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Creamy Chicken & Brown Rice Soup


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Ingredients

6 portion(s)

Soup

  • 150 grams raw brown rice
  • 50 grams raw almonds
  • 1 brown onion, peeled and quartered
  • 1 stalk celery, chopped in 4
  • 1 carrot, roughly cut
  • 30 grams EVOO or butter
  • 300 grams chicken thigh or breast, chopped in 1 inch pieces
  • 1 litre water
  • 2 tablespoons chicken stock paste
  • 1 Handful fresh parsley, chopped
  • 100 grams fresh or frozen peas

Chicken Stock Paste

  • 300 grams raw chicken thighs or breast, roughly chopped
  • 300 grams vegetables (leek/onion/shallots, carrot, garlic, celery, celeriac)
  • handful fresh herbs (rosemary, thyme, parsley)
  • 150 grams coarse sea salt or rock salt
  • 1 bay leaf
  • 50 grams white wine
  • 1 clove
  • 5 coriander seeds
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Chicken stock paste
  1.  Mince up raw chicken using the turbo button to pulse a few times, with the lid on the locked position.Add 300g veges and a few sprigs fresh herbs. Chop for 10 seconds on sp 5.Add salt, bay leaf, white wine, clove and coriander seeds.Cook for 20 mins, Varoma temp, speed 2, with simmering basket on top instead of MC. Replace MC and blend 1 minute, speed 10.

  2. Soup
  3. Grind 50g of the rice in Thermomix bowl for 1 minute on speed 9. Add almonds and grind 20 secs on speed 9, or until fine. Set aside.

    Place onion, garlic cloves, celery and carrot in bowl and chop for 3 seconds, speed 5. Add oil (or butter) and cook for 3 minutes, 100 degrees, speed 1.

    Add chicken and cook 3 minutes, 100 degrees, speed 1.

    Add water, stock paste, remaining 100g rice, and ground rice and almonds, and cook for 30 minutes, 100 degrees, reverse, speed 1.

    Add parsley and peas, cook another 5 minutes, 100 degrees, reverse, speed 1. Adjust seasonings if needed, and serve.

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Accessories you need

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Tip

If you have a big family, or like more veges in your soup, you can add more chicken to the soup (leaving the peas out) and cook at Varoma temperature with the peas and some other veges steaming on top. Place the steamed veges in individual bowls and spoon the soup over the top. Adjust amount of chicken stock paste to taste, depending how salty you like it. You can use raw cashews instead of almonds for a creamier, smoother soup. If you can't have nuts, leave them out and just use 100g ground rice + 100g whole rice in the recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe! All of the ingredients are...

    Submitted by beeLgee on 14. August 2017 - 22:06.

    Love this recipe! All of the ingredients are staple panty/fridge/freezer items for us which is very handy. Healthy, budget friendly, simple to make and tastes fantastic :smile::smile::smile:

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  • Love this soup! Full of flavour but healthy too.

    Submitted by gugla78 on 13. August 2017 - 23:23.

    Love this soup! Full of flavour but healthy too.

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  • This is my go to when I'm feeling sick. So...

    Submitted by Kiwibix on 30. July 2017 - 09:34.

    This is my go to when I'm feeling sick. So delicious and super healthy. I like to add some ginger, lemon juice and sometimes basil just to lift it a bit. Hands down easy to make and so so so good.

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  • This is one of my favourite recipes to make since...

    Submitted by MsSarahJ88 on 25. July 2017 - 17:29.

    This is one of my favourite recipes to make since I've got my thermomix, make it regularly and freeze it. Have made it often for family who love it as well. Delicious!!!!

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  • This is so easy and delicious! I use my vege stock...

    Submitted by jjwall@iinet.net.au on 20. July 2017 - 18:03.

    This is so easy and delicious! I use my vege stock instead and have tried almonds and cashews - the latter is outstanding. Perfect winter soup!!

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  • Absolutely delicious! My kiddies really enjoyed...

    Submitted by razi24 on 7. July 2017 - 15:43.

    Absolutely delicious! My kiddies really enjoyed it, thank you :)

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  • How many garlic cloves in the description but not...

    Submitted by shazzak on 7. June 2017 - 17:49.

    How many garlic cloves, in the description but not the ingredients

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  • USE GOOD QUALITY BROWN RICE SUCH AS SUNRIVE OR...

    Submitted by GreyPlane1 on 3. June 2017 - 15:58.

    USE GOOD QUALITY BROWN RICE SUCH AS SUNRIVE OR UNCLE BENZ. Soup was beautiful but my Coles brand brown rice takes so much longer to cook than other brands. Flavour was great!!!

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  • Delish Kids loved it I added cumin coriander and a...

    Submitted by Divania on 27. May 2017 - 18:23.

    Delish! Kids loved it. I added cumin, coriander and a little chilli to the soup and it was yummy!!!

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  • Delicious Have made this quite a few times its a...

    Submitted by swaztangler on 5. May 2017 - 22:11.

    Delicious! Have made this quite a few times, it's a favourite.

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  • Having got my Thermomix in October it hasn't been...

    Submitted by salhart15 on 13. April 2017 - 12:48.

    Having got my Thermomix in October it hasn't been cool enough to eat soup. Finally today I had the chance to make and eat this divine soup. Thank you! Hopefully it will feeeze ok as I'm the only soup eater in the house. Yum!

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  • It took me a long time to finally getting around...

    Submitted by TrixieS on 3. April 2017 - 16:54.

    It took me a long time to finally getting around to making this soup but I am so glad I did. It became a Sunday night regular at my place last winter. It just tastes like goodness! I was diagnosed with T1 diabetes late last year so just use a little bit less brown rice and still sooo delicious. Thank you.

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  • got to make this soup so good

    Submitted by ciara173 on 31. March 2017 - 20:20.

    got to make this soup so good

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  • Great healthy soup, taste great.

    Submitted by faleono123 on 28. March 2017 - 14:21.

    Great healthy soup, taste great.

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  • Love this soup so much i bought the recipe book....

    Submitted by Jules99 on 31. January 2017 - 21:34.

    Love this soup so much i bought the recipe book. Waiting for the next one to come out!

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  • Love this recipe! It becomes a staple in Winter....

    Submitted by jessicaraeb on 10. January 2017 - 16:24.

    Love this recipe! It becomes a staple in Winter. As you get used to it, you can add whatever vegies you have handy. Really versatile!

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  • This was so good! Definitely

    Submitted by MsSarahJ88 on 26. November 2016 - 11:38.

    This was so good! Definitely will be making again. I didn't have alot of vegetables on hand to make the stock so just used 1 onion and 2 carrots and then for the actual soup again used 2 carrots, onion and garlic and the peas at the end and was delicious. Will add more chicken next time. One thing I didn't do was add 2 tablespoons of the chicken stock as I cooked this prior to the soup so the residual stock was in there whilst cooking. I think if you added the 2 tablespoons it may be too salty. Will add more vegetables at the end next time like zucchini & asparagus. I also added some baby spinach to the bowl when I was eating it which was also pretty good

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  • Delicious!  healthy and

    Submitted by CaityJane on 23. November 2016 - 14:24.

    Delicious!  healthy and filling!  

    Have used store brought stock a few times and still tastes great!  thank you 

    Will try with cashews next time :) 

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  • Delicious!  healthy and

    Submitted by CaityJane on 23. November 2016 - 14:24.

    Delicious!  healthy and filling!  

    Have used store brought stock a few times and still tastes great!  thank you 

    Will try with cashews next time :) 

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  • Love love love this, easy to

    Submitted by chrisasloan on 31. October 2016 - 13:01.

    Love love love this, easy to make, Delicious, and healthy :D 

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  • Delicious AND healthy soup.

    Submitted by Cutely on 22. October 2016 - 16:19.

    Delicious AND healthy soup.  Easy to make and good to have all elements of the soup in one recipe.  This soup  is now on my regular meal rotation list.  Thanks for sharing Quirky.  

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  • I love this soup. It's easy

    Submitted by Maile on 24. September 2016 - 18:49.

    I love this soup. It's easy to make, healthy and freezes well. I always throw in steamed green veggies at the end (usually zucchini and frozen peas). 

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  • This has become a staple at

    Submitted by Madso on 18. September 2016 - 19:43.

    This has become a staple at our house. It's a hit with grown ups and toddlers and my hubby was surprised to learn it doesn't have cream in it. I prefer to use cashews than almonds.

    It's a bit of a pain having to make the chicken stock from scratch but worth it for us as I've been making the soup weekly and the stock lasts for quite a few batches.  

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  • One of the nicest soups I

    Submitted by familyofgibbons on 13. September 2016 - 11:22.

    One of the nicest soups I have ever tasted. We add heaps of green vegies at the end too. This recipe freezes really well too which makes it a top choice for lunches.

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  • Great recipe. Healthy and

    Submitted by amyk11 on 24. August 2016 - 21:41.

    Great recipe. Healthy and tasty

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  • omg!!! Delicious, packed with

    Submitted by evilkat on 15. August 2016 - 21:44.

    omg!!!

    Delicious, packed with flavour, healthy & awesome, love it!

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  • So easy to make, easy for a

    Submitted by Erikav73 on 12. August 2016 - 00:23.

    So easy to make, easy for a toddler to eat and good for the whole family!

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  • I was just wondering how long

    Submitted by Cfaz on 8. August 2016 - 15:04.

    I was just wondering how long the chicken stock will last in the fridge/freezer? As this makes heaps 

    Thankyou 

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  • This is so yummy! I have made

    Submitted by Skye46 on 27. July 2016 - 17:19.

    This is so yummy! I have made this a few times now and used vegetable stock paste instead of chicken stock paste because I didn't have time to make it, but had the vege srock paste ready to go. It's a hit in our house, even my 14 month old loves it! 

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  • DELISH!    

    Submitted by bljeno on 10. July 2016 - 19:06.

    DELISH!

     

     

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  • Love it, tasty, easy and so

    Submitted by Donna297 on 7. July 2016 - 05:45.

    Love it, tasty, easy and so quick to make. 

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  • This is my absolute fave

    Submitted by Estelle_Lioness on 6. July 2016 - 12:16.

    This is my absolute fave soup! Tasty and filling and easy to make

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  • AMAZING! This soup is so

    Submitted by colleenp on 5. July 2016 - 18:56.

    AMAZING! This soup is so delicious and a hit with hubby and my 2yo. I recommend this recipe to all I know who have a thermo!  :)

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  • This is absolutely fantastic.

    Submitted by shazza1921 on 1. July 2016 - 09:01.

    This is absolutely fantastic.  I will be saving this as a favourite.  Perfect hearty winter soup for this cold weather.  And the whole household loved it

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  • Hello! I would just add it at

    Submitted by Trudy Thermagerl on 26. June 2016 - 20:32.

    Hello! I would just add it at the end with the peas etc, check it's heated through properly before serving :)

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  • Could someone tell me how I

    Submitted by khitz on 23. June 2016 - 08:39.

    Could someone tell me how I might cook this if I wanted to add ALREADY cooked chicken from last night instead of the raw chicken breast??

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  • Can you freeze this?

    Submitted by evajune on 21. June 2016 - 20:20.

    Can you freeze this?

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  • Soooo good! Absolute hit in

    Submitted by daniellecole on 19. June 2016 - 10:55.

    Soooo good! Absolute hit in our house and so healty too. Thanks!!

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  • I forgot to rate. Sorry! 

    Submitted by NannaBlanna on 18. June 2016 - 17:45.

    I forgot to rate. Sorry!  :O

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  • I really enjoyed this, thank

    Submitted by Mez74 on 17. June 2016 - 18:59.

    I really enjoyed this, thank you. I added 500g chicken breast and swapped the peas for fresh baby corn spears which I cooked for 15 minutes. I used medium grain white rice and vegetable stock paste as these are what I had on hand. 

    Hermie my Thermie Gentle stir setting

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  • Brilliant! So good I had to

    Submitted by Jlb1702 on 11. June 2016 - 22:06.

    Brilliant! So good I had to have a second bowl!!! 

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  • Amazing.  I make a batch of

    Submitted by NannaBlanna on 11. June 2016 - 20:16.

    Amazing. 

    I make a batch of soup every weekend for the next week's lunches And I couldn't wait to eat this everyday. 

    Great recipe. Cheers!

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  • So yummy! So thick and

    Submitted by Dixie321 on 7. June 2016 - 20:56.

    So yummy! So thick and hearty!  Almost a stew. I only soaked the rice in the day and made the soup at about 6pm. It was perfect. So filling  

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  • Delicious!! 

    Submitted by JMEGRL on 6. June 2016 - 17:41.

    Delicious!!  :)

    Follow me on Facebook TMX it UP

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  • Lovely thick wholesome soup

    Submitted by cazbar78 on 30. May 2016 - 17:46.

    Lovely thick wholesome soup thanks

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  • Lovely soup, the whole family

    Submitted by theb_bgirls on 29. May 2016 - 11:32.

    Lovely soup, the whole family enjoys it.

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  • Love this soup!

    Submitted by EmmaMusella on 28. May 2016 - 13:41.

    Love this soup!

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  • Just what we needed on a cold

    Submitted by lyndandy on 27. May 2016 - 15:07.

    Just what we needed on a cold windy night! Thank you!

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  • Winner!

    Submitted by HayleyLennon on 15. May 2016 - 12:46.

    Winner!

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  • Very nice soup, i added

    Submitted by Thebartlettbunch on 13. May 2016 - 17:46.

    Very nice soup, i added zucchini in with the peas, thank you :) 

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