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Creamy Corn and Cauliflower Soup


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Ingredients

4 person(s)

Creamy Corn and Cauliflower Soup

  • 30 grams leek, sliced
  • 20 grams olive oil
  • 260 grams sweet corn kernels, canned, fresh or frozen
  • 240 grams cauliflower florets
  • .5 litres water
  • 1 level tbsp Vegetable stock paste
  • .3 litres Milk
  • 4 slices bread, of choice
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place sliced leek and olive oil into Closed lid, sauté 3 min/ 120°C/ speed 2.
    2. Add corn kernels and cauliflower florets to Closed lid, chop 5 sec/ speed 7.
    3. Add water, vegetable stock and milk to Closed lid, bring to the boil 12 min/ 100°C/ speed 2.
    4. Continue cooking, 8 min/ 90°C/ speed1.
    5. Blend 1 min/ speed 5-9, increasing speed gradually.
    6. Season with salt and pepper and garnish with extra corn kernels (optional).
    7. Serve with a toasted slice bread of choice (optional).
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Accessories you need

  • Spatula TM5/TM6
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Tip

Recipe can be halved if making two serves only. Left overs freeze well for another meal.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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