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Creamy Mushroom Soup . . . HOWEZAT!


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Ingredients

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Mushroom Soup

  • 100 grams Butter, diced
  • 500 grams mushrooms, peeled (if desired)
  • 1 clove garlic
  • 50 grams TM Vegetable or Chicken Stock, (i usually use vegetable as its always in the freezer)
  • 400 grams water
  • 3 MC of cream
  • 3/4 teaspoon All-Spice
  • 1 handful of parsley
  • pepper to taste
  • Sour Cream and Fresh Parsley to garnish
5

Recipe's preparation

    Mushroom Soup
  1. Add diced butter and garlic to the bowl, speed 9 for 5 seconds
  2. Add mushrooms, speed 9 for 15 seconds, using the spatula to assist mixing.
  3. Veroma speed 3 for 5 minutes.
  4. Add stock and water. 100 degrees, speed 3 for 20 minutes.
  5. Add parsley, speed 7 for 10 seconds.
  6. Add All-Spice, pepper to taste and cream, speed 4 for 10 seconds.
10
11

Tip

This recipe has been adapted from the Low Carb made easy book by John Ratcliffe.  This soup is a Protein dish and is ideal for freezing in portions.  I always have it in my freezer as its great for a quick lunch.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delish...

    Submitted by Karen Hensel on 4. June 2020 - 10:36.

    Delish
    I added an onion and reduced the water, it was a deliciously simple soup which was gone in an instant.

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  • Taste sensation! I will add less water next time...

    Submitted by Thetastyolduck on 6. May 2020 - 14:21.

    Taste sensation! I will add less water next time as it's a thin consistency.

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  • Easy and delicious, thanks!

    Submitted by Jodie001 on 12. April 2020 - 12:50.

    Easy and delicious, thanks!

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  • Very nice soup, my husband thought it was delious.

    Submitted by Amazing1 on 19. March 2020 - 00:25.

    Very nice soup, my husband thought it was delious.

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  • Delicious! I used a combination of shiitake,...

    Submitted by Jonicap@bigpond.net.au on 26. August 2019 - 11:42.

    Delicious! I used a combination of shiitake, portobello and button mushrooms, ~300ml water, tbsp chicken stock concentrate and a
    dash of cream. Only a very small amount of all spice too.
    Yum!!

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  • Delicious! I used a combination of shiitake,...

    Submitted by Jonicap@bigpond.net.au on 26. August 2019 - 11:40.

    Delicious! I used a combination of shiitake, portobello and button mushrooms, ~300ml water, tbsp chicken stock concentrate and a
    dash of cream. Only a very small amount of all spice too.
    Yum!!

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  • Excellent! Don't even bother making a single...

    Submitted by CarlyRae on 31. July 2019 - 12:58.

    Excellent! Don't even bother making a single quantity, go ahead and double it (lest you'll have none for lunch tomorrow).

    I reduced the water, stock and all-spice, but you really can't go wrong however you decide to roll with this one.

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  • I didn't add the all spice and it was delicious....

    Submitted by balibelle on 21. July 2019 - 09:55.

    I didn't add the all spice and it was delicious. Thank you

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  • Delicious - I took note of the comments and used...

    Submitted by lorelle_s on 15. July 2019 - 16:04.

    Delicious - I took note of the comments and used 300ml water, 1 tablespoon of vegie stock and 1/2 teaspoon of allspice. Didn't have any cream so used milk instead but will definitely buy some cream and make again. Thanks for sharing the recipe.

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  • Delicious - I took note of the comments and used...

    Submitted by lorelle_s on 15. July 2019 - 14:09.

    Delicious - I took note of the comments and used 300ml water, 1 tablespoon of vegie stock and 1/2 teaspoon of allspice. Didn't have any cream so used milk instead but will definitely buy some cream and make again. Thanks for sharing the recipe.

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  • What a tasty soup! Even hubby who says he...

    Submitted by Mrsjdorigo on 22. June 2019 - 20:53.

    What a tasty soup! Even hubby who says he doesn’t like mushroom ate two bowls. We reduced the water to 350gms and it turned out perfectly.

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  • Delicious soup! I cut the vegetable stock to 1...

    Submitted by Carolyn18 on 3. June 2019 - 15:38.

    Delicious soup! I cut the vegetable stock to 1 tblspn and allspice to 1/3 teaspoon
    didnt have cream so just used 1/2 sour cream👌

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  • Delicious! Thanks for sharing!...

    Submitted by KellKat on 28. May 2019 - 19:22.

    Delicious! Thanks for sharing!
    After reading through comments, I made the following tweeks:
    - 300ml water
    - 30gm meat stock paste
    - 200ml sour cream plus 100ml cream.
    I also added a half handful of dried porcini mushrooms in with the fresh.

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  • Yum, yum,yum, just made this for my lunch, it was...

    Submitted by Davina Harding on 10. April 2019 - 10:30.

    Yum, yum,yum, just made this for my lunch, it was delicious!

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  • Very good mushroom soup. Used beef stock instead...

    Submitted by carmen_mak on 7. September 2018 - 03:43.

    Very good mushroom soup. Used beef stock instead of chicken, and used ghee instead of butter as I had ran out. Way better than the one in the Basic Cookbook (which was quite horrible to be honest).

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  • Delicious!

    Submitted by Specialk2912 on 28. June 2018 - 16:22.

    Delicious!

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  • This was really yummy even if the non mushroom...

    Submitted by Suellen39 on 8. June 2018 - 20:27.

    This was really yummy even if the non mushroom eating family complained about the smell!

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  • Excellent

    Submitted by natalotto on 4. June 2018 - 15:42.

    Excellent Smile

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  • Excellent soup. I used all kinds of mushrooms, all...

    Submitted by Annette053 on 4. June 2018 - 15:33.

    Excellent soup. I used all kinds of mushrooms, all the ones in my refrigerator, I always do this, why waste mushrooms. I did not use water I used actual chicken stock with the TM chicken stock paste, also used pepper at the end but no more salt. It is a lovely soup perfect for a healthy lunch.

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  • 81st review! This is a sophisticated soup. The...

    Submitted by JENNIGRANDMA on 2. June 2018 - 16:26.

    81st review! This is a sophisticated soup. The hint of allspice lends a hint of the Indies. We all loved it.

    Only thing I altered was putting in 1 tablespoon of stock concentrate and milk instead of cream. I've been on the look out for a 'go to' mushroom soup and this is it! I did wizz it till it was really smooth, another reason I used milk.

    Thank you.

    GrandmaB

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  • I wish I had have read the comments first. This...

    Submitted by Skelita on 24. May 2018 - 12:48.

    I wish I had have read the comments first. This was a bit too salty for my liking. I think a tablespoon of stock would be perfect. Other than that, it’s a winner!

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  • Yummy! But too salty. Half of the stock would be...

    Submitted by Lozzablue on 6. May 2018 - 19:02.

    Yummy! But too salty. Half of the stock would be plenty.

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  • Absolutely beautiful and smells amazing!

    Submitted by ShannonT on 25. April 2018 - 08:20.

    Absolutely beautiful and smells amazing!

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  • Love this soup - so quick and easy!

    Submitted by TrotterPark on 17. February 2018 - 13:16.

    Love this soup - so quick and easy!

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  • So yummy. I added potatoes and used homemade beef...

    Submitted by Fluffs on 16. December 2017 - 23:35.

    Smile So yummy. I added potatoes and used homemade beef broth. I will reduce the stock next time to make it perfect. Thank you for sharing.

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  • Love!! I have cooked multiple times, do decrease...

    Submitted by MrsRoome on 4. September 2017 - 21:11.

    Love!! I have cooked multiple times, do decrease water to only 300g or even less

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  • Yummy!!! This soup was delicious! Personally I...

    Submitted by Pinkjo on 12. July 2017 - 18:04.

    SmileYummy!!! This soup was delicious! Personally I would add less water as it was a little bit runny than I usually like. Thank you for the reciepe!!!

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  • Really yummy

    Submitted by R younger on 11. July 2017 - 19:02.

    Really yummy

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  • This was hands down the most amazing soup i have...

    Submitted by lyzziegirl on 29. June 2017 - 21:05.

    This was hands down the most amazing soup i have ever eaten! Phenomenal.. want it every day.. thank you

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  • Seriously delicious soup and I havent added the...

    Submitted by Jen.anderson on 20. April 2017 - 19:52.

    Seriously delicious soup, and I haven't added the cream yet. I can't wait to head to the shop in the morning so I can eat this for lunch.

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  • Seriously delicious soup and I havent added the...

    Submitted by Jen.anderson on 20. April 2017 - 19:51.

    Seriously delicious soup, and I haven't added the cream yet. I can't wait to head to the shop in the morning so I can eat this for lunch.

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  • Seriously delicious soup and I havent added the...

    Submitted by Jen.anderson on 20. April 2017 - 19:51.

    Seriously delicious soup, and I haven't added the cream yet. I can't wait to head to the shop in the morning so I can eat this for lunch.

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  • Thanks for the recipe, easy and everyone loves it....

    Submitted by oscar22 on 8. March 2017 - 18:22.

    Thanks for the recipe, easy and everyone loves it. I try to make soup 1x per week and this is just what I was looking for.

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  • really easy and so tasty

    Submitted by KellsKitchen1 on 12. February 2017 - 18:15.

    really easy and so tasty

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  • So easy to make and very tasty - could not stop at...

    Submitted by PPe on 13. December 2016 - 15:30.

    So easy to make and very tasty - could not stop at just one bowl. Had to make up weight of mushrooms with a zucchini and some kale. Just souperb! Thank you for sharing.

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  • That is so delicious.  I

    Submitted by Mum on the run on 24. November 2016 - 16:18.

    That is so delicious.  I can't believe it!

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  • Delicious. Best mushroom soup

    Submitted by Augusta on 16. August 2016 - 17:59.

    Delicious. Best mushroom soup i have tasted in a long time. Restaurant quality. Added an extra clove of garlic and left out salt as home made vegi stock was enough. Had this with home made whole meal rolls. Definitely going in the favourites folder.

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  • This is absolutely

    Submitted by Skelita on 2. August 2016 - 18:12.

    This is absolutely delicious... Thank you so much for the recipe. I substituted the butter with Nuttalex and the cream with coconut cream. Perfect

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  • Beautiful!

    Submitted by Ros Teirney on 30. July 2016 - 15:12.

    Beautiful!

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • I use 100ml of garlic infused

    Submitted by Thomamix on 29. July 2016 - 16:56.

    I use 100ml of garlic infused olive oil and omitted the cream and the allspice but added salt, pepper and some parsley and dried herb. Amazing! 

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  • Really lovely flavour!! One

    Submitted by Rdielese on 20. July 2016 - 19:53.

    Really lovely flavour!! One of the best mushroom soups ive had/made!! And so easy!!

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  • I was craving mushroom soup

    Submitted by browneyedgirl on 5. July 2016 - 14:48.

    I was craving mushroom soup and boy has this hit the spot. Fantastic flavour! I used a combination of shitake, oyster and button mushrooms and added milk rather than cream. Also used 30g of stock and 1/4 tsp of allspice (personal taste). 

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  • Simply Sensational. The whole

    Submitted by Michelle16 on 2. July 2016 - 22:38.

    Simply Sensational. The whole family loved it, even the fussy one I normally have to cook something different for. Love that it's a nice meat free, low carb dinner too. Thanks for a wonderful winter warmer xx

     

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  • Just made this for work lunch

    Submitted by Debwal01 on 24. June 2016 - 00:11.

    Just made this for work lunch tomorrow. No salt.  Added 300 to 400 gramsof extra mushrooms sliced and cooked in the varoma to add some texture.  Yum.

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  • Very nice, doesnt need extra

    Submitted by Thebartlettbunch on 29. May 2016 - 13:10.

    Very nice, doesnt need extra salt added though, and spice quite strong, probably 1/2 tsp is enough, but personal taste i guess.  Thank you tmrc_emoticons.) 

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  • like most people here I

    Submitted by sally.smith on 13. May 2016 - 10:52.

    like most people here I changed to suit what I had: extra clove of garlic, added a shallot and 3 rashers of bacon, 2 T of milk powder instead of cream. Didn't have required amount of mushrooms but it still had fantastic flavour and I'll definintely be making again.  Thanks for sharing!

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  • Great flavour.  Easy to make.

    Submitted by Butterflies71 on 10. May 2016 - 19:57.

    Great flavour.  Easy to make. Only issue I had was it was a little cold on serving. Would warm the cream on adding next time. 

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  • Thank you so much for this

    Submitted by susieq452 on 22. April 2016 - 18:56.

    Thank you so much for this delicious recipe. Made it tonight and it is sooo good! I didn't have cream but had some cottage cheese which needed to be used so that was added in place of cream!

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  • This soup is fantastic!  As

    Submitted by Mouseygirl on 15. April 2016 - 12:50.

    This soup is fantastic!  Love

    As others have said no extra salt was needed with the use of homemade chicken stock.

    I didn't have allspice so I added a leak at the beginning with the garlic and some cyan pepper for a bit of extra flavour.

    I will be keeping this I'm my soup rotation.

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  • This is the BEST mushroom

    Submitted by Soothingflo on 2. April 2016 - 20:15.

    This is the BEST mushroom soup we have tasted, my husband wanted more will be making this again it is marked as our favourite. Thank you so much for sharing.  tmrc_emoticons.)

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