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Creamy Pumpkin Soup


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Ingredients

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  • 1 onion
  • 750 g pumpkin, chopped, skin on
  • 400 g water
  • 1 tbsp TM Vegetable or Chicken Stock
  • 250 g Milk
  • 40 g Butter
  • 40 g plain flour
  • Salt and pepper
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Recipe's preparation

  1. chop onion and pumpkin (leave the skin on) 5secs/sp7

  2. add water and stock and cook 12mins/varoma/sp1 with the steaming basket on the lid

  3. puree pumpkin 1min/sp9 and set aside in thermoserver

  4. don't rinse bowl, add milk, butter, flour, salt and pepper.  Cook 5mins/90°/sp4

  5. add pureed pumpkin and mix 10secs/sp6

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Whole family enjoyed this soup, and it was so...

    Submitted by Cass.hinchcliffe on 14. December 2016 - 19:18.

    Whole family enjoyed this soup, and it was so simple to make. Thank you for sharing!

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  • I have made this pumpkin soup

    Submitted by Mummzy_Melsy on 6. March 2016 - 22:28.

    I have made this pumpkin soup numerous times. I added 2 garlic cloves with the onion and pumpkin in step 1 to give extra taste. Everyone loves this recipe, it is now a family favourite.

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  • Quick and easy. Makes a yummy

    Submitted by JodieTamblyn on 25. May 2014 - 12:22.

    Quick and easy. Makes a yummy thick pumpkin soup. I also added a bit of curry powder for extra flavour and was very nice. 

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  • Just made this. It is by far

    Submitted by shannonbeach on 4. February 2014 - 17:13.

    Just made this. It is by far the yummiest pumpkin soup I've made. I added a teaspoon of curry power for a bit of spice

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