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Creamy Pumpkin Soup


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Ingredients

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  • 1 onion
  • 750 g pumpkin, chopped, skin on
  • 400 g water
  • 1 tbsp TM Vegetable or Chicken Stock
  • 250 g Milk
  • 40 g Butter
  • 40 g plain flour
  • Salt and pepper
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Recipe's preparation

  1. chop onion and pumpkin (leave the skin on) 5secs/sp7

  2. add water and stock and cook 12mins/varoma/sp1 with the steaming basket on the lid

  3. puree pumpkin 1min/sp9 and set aside in thermoserver

  4. don't rinse bowl, add milk, butter, flour, salt and pepper.  Cook 5mins/90°/sp4

  5. add pureed pumpkin and mix 10secs/sp6

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Whole family enjoyed this soup, and it was so...

    Submitted by Cass.hinchcliffe on 14. December 2016 - 19:18.

    Whole family enjoyed this soup, and it was so simple to make. Thank you for sharing!

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  • I have made this pumpkin soup

    Submitted by Mummzy_Melsy on 6. March 2016 - 22:28.

    I have made this pumpkin soup numerous times. I added 2 garlic cloves with the onion and pumpkin in step 1 to give extra taste. Everyone loves this recipe, it is now a family favourite.

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  • Quick and easy. Makes a yummy

    Submitted by JodieTamblyn on 25. May 2014 - 12:22.

    Quick and easy. Makes a yummy thick pumpkin soup. I also added a bit of curry powder for extra flavour and was very nice. 

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  • Just made this. It is by far

    Submitted by shannonbeach on 4. February 2014 - 17:13.

    Just made this. It is by far the yummiest pumpkin soup I've made. I added a teaspoon of curry power for a bit of spice

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