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1 Creamy Pumpkin Soup

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Creamy Pumpkin Soup

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Ingredients

4 portion(s)

  • 2 cloves garlic
  • 1 brown onion, cut into halves, skin removed
  • 50 g Butter
  • 1 carrot
  • 850 g pumpkin, cut into pieces, leave skin on and seeds in
  • 1 tbsp Vegetable stock paste
  • 1 tsp chicken stock paste
  • 300 g water
  • 300 g pure cream
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place garlic and brown onion into mixing bowl and chop 3 sec/speed 5.  Scrape down sides of mixing bowl with spatula.

     

  2. Add butter and saute 5 min/120C/speed 1.

     

  3. Add carrot and pumpkin and chop 15 sec/speed 7. Scrape down sides of mixing bowl with spatula.

     

  4. Add water, vegetable and chicken stock pastes and cook 20 min/100C/speed 1.

     

  5. Add cream and blend 1 min/speed 5-9 speed gradually.

     

  6. Serve hot or freeze for later.

10

Accessories you need

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Tip

Can be made in the TM31, you just need to adjust saute to Varoma instead of 120C.

Make sure that when adding your pumpkin you don't go over your max line, if so, process in two lots.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The most beautifully textured tasting soup I have...

    Submitted by roxygirl720 on 17. May 2017 - 19:35.

    The most beautifully textured tasting soup I have ever tasted. Just beautiful. I had only 650gms of pumpkin, 1 carrot and a potatoe.
    Superb. thanks for sharing.

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  • This is my fav soup at the

    Submitted by LMZappia on 10. May 2016 - 20:37.

    This is my fav soup at the moment! I've made it several times now and it's been delicious every time. I add half a zucchini and half a sweet potato to the mix also. 

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  • Beautiful, creamy, full

    Submitted by 8prilshowers on 14. March 2016 - 19:27.

    Beautiful, creamy, full flavoured soup. Everyone in my family LOVES this soup!!

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  • I love this soup! Its great

    Submitted by Shazibell on 29. June 2015 - 19:25.

    I love this soup! Its great that there is no wasteage.

     

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